Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Low Fat Mozzarella
×

Low Fat Mozzarella

Cheese, mozzarella, part skim milk
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories254
% Daily Value *
Total Fat 15.9g30%
Saturated Fat 10.1g51%
Trans Fat --g
Cholesterol 64mg21%
Sodium 619mg27%
Total Carbohydrate 2.8g2%
Dietary Fiber 0g0%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 24.3g20%
Vitamin C 0mg0%
Vitamin D 0.3mcg0%
Iron 0.22mg0%
Calcium 782mg39%
Potassium 84mg3%
Phosphorus 463mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.48
  • Inflammation Index -14
  • Amino Acid Score 89%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 254 calories in Low Fat Mozzarella coming from 39% protein, 4% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Fat Mozzarella. This food consists of 55.6% water, 25.1% protein, 2.9% carbs, 16.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 254 16%
Fat 15.9g 30%
Protein 24.3g 20%
Carbohydrate 2.8g 2%
Sugars 1.1g 2%
Fiber 0g 0%
Cholesterol 64mg 21%
Saturated Fats 10.1g 51%
Net-Carbs 2.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 782mg 39%
Iron, Fe 0.22mg 0%
Potassium, K 84mg 3%
Magnesium 23mg 7%
Phosphorus, P 463mg 15%
Sodium 619mg 27%
Zinc, Zn 2.8mg 7%
Copper, Cu 0.03mg 0%
Manganese 0.01mg 1%
Selenium, Se 14.4mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 127mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.3mg 28%
Niacin (B3) 0.11mg 0%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.07mg 0%
Biotin --mcg
Folate (B9) 9mcg 1%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 15.4mg 4%
Vitamin B12 0.82mcg 34%
Retinol 124mcg
Carotene, beta 41mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 481IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 0%
Vitamin D 0.3mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 12IU 2%
Vitamin K 1.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 53.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.48
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.51g
Total Polyunsaturated 0.472g
Omega 3s 0.137g 12%
Omega 6s 0.335g 3%
Omega 3 to Omega 6 Ratio 0.41
Omega 6 to Omega 3 Ratio 2.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.516g
Caproic (6:0) 0.1g
Caprylic Acid (8:0) 0.117g
Capric Acid (10:0) 0.251g
Lauric Acid (12:0) 0.164g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.598g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.855g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.937g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.44g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.874g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.335g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.137g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 913mg 130%
Isoleucine 1164mg 83%
Leucine 2365mg 87%
Lysine 2464mg 117%
Methionine 677mg 93%
Phenylalanine 1266mg 145%
Threonine 924mg 88%
Tryptophan 339mg 121%
Valine 1517mg 83%
Conditionally Essential Amino Acids
Arginine 1042mg
Cystine 144mg 50%
Glycine 464mg
Proline 2498mg
Tyrosine 1403mg 160%
Non-Essential Amino Acids
Alanine 741mg
Aspartic acid 1757mg
Betaine --mg
Glutamic acid 5677mg
Hydroxyproline --mg
Serine 1415mg
Data Source
Low Fat Mozzarella
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.