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Hard Grated Parmesan
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Hard Grated Parmesan

Cheese, parmesan, hard
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Nutrition Facts
Serving Size
100 grams (100g)
Calories392
% Daily Value *
Total Fat 25g32%
Saturated Fat 14.9g74%
Trans Fat --g
Cholesterol 68mg23%
Sodium 1175mg49%
Total Carbohydrate 3.2g1%
Dietary Fiber 0g0%
Total Sugars 0.11g0%
Includes --g Added Sugars--%
Protein 35.8g72%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.82mg5%
Calcium 1184mg91%
Potassium 92mg2%
Phosphorus 694mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.71
  • Inflammation Index -40
  • Amino Acid Score 98%
  • Potassium/Sodium 0.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 392 calories in Hard Grated Parmesan coming from 38% protein, 3% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Grated Parmesan. This food consists of 31.9% water, 38% protein, 3.4% carbs, 26.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 392 20%
Fat 25g 32%
Protein 35.8g 72%
Carbohydrate 3.2g 1%
Sugars 0.11g 0%
Fiber 0g 0%
Cholesterol 68mg 23%
Saturated Fats 14.9g 74%
Net-Carbs 3.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 1184mg 91%
Iron, Fe 0.82mg 5%
Potassium, K 92mg 2%
Magnesium 44mg 10%
Phosphorus, P 694mg 56%
Sodium 1175mg 49%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.03mg 4%
Manganese 0.02mg 1%
Selenium, Se 22.5mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 207mcg 23%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 0.27mg 2%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 15.4mg 3%
Vitamin B12 1.2mcg 50%
Retinol 201mcg
Carotene, beta 66mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 781IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 19IU 2%
Vitamin K 1.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 30g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 24.71
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.515g
Total Polyunsaturated 0.569g
Omega 3s 0.297g 19%
Omega 6s 0.272g 2%
Omega 3 to Omega 6 Ratio 1.09
Omega 6 to Omega 3 Ratio 0.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.299g
Caproic (6:0) 0.487g
Caprylic Acid (8:0) 0.26g
Capric Acid (10:0) 0.648g
Lauric Acid (12:0) 0.873g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.911g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.966g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.301g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.394g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.656g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.272g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.297g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1384mg 198%
Isoleucine 1894mg 135%
Leucine 3452mg 126%
Lysine 3306mg 157%
Methionine 958mg 132%
Phenylalanine 1922mg 220%
Threonine 1317mg 125%
Tryptophan 482mg 172%
Valine 2454mg 135%
Conditionally Essential Amino Acids
Arginine 1317mg
Cystine 235mg 82%
Glycine 622mg
Proline 4180mg
Tyrosine 1995mg 228%
Non-Essential Amino Acids
Alanine 1048mg
Aspartic acid 2236mg
Betaine --mg
Glutamic acid 8209mg
Hydroxyproline --mg
Serine 2068mg
Data Source
Hard Grated Parmesan
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.