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Hard Grated Parmesan
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Hard Grated Parmesan

Cheese, parmesan, hard
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Nutrition Facts
Serving Size
1 oz (28g)
Calories111
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 19.3mg6%
Sodium 333.7mg22%
Total Carbohydrate 0.91g0%
Dietary Fiber 0g0%
Total Sugars 0.03g0%
Includes --g Added Sugars--%
Protein 10.2g6%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 0.23mg1%
Calcium 336.3mg34%
Potassium 26.1mg1%
Phosphorus 197.1mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.02
  • Inflammation Index -12
  • Amino Acid Score 32%
  • Potassium/Sodium 0.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Hard Grated Parmesan coming from 38% protein, 3% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Grated Parmesan. This food consists of 31.9% water, 38% protein, 3.4% carbs, 26.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 111 7%
Fat 7.1g 9%
Protein 10.2g 6%
Carbohydrate 0.91g 0%
Sugars 0.03g 0%
Fiber 0g 0%
Cholesterol 19.3mg 6%
Saturated Fats 4.2g 21%
Net-Carbs 0.91g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 336.3mg 34%
Iron, Fe 0.23mg 1%
Potassium, K 26.1mg 1%
Magnesium 12.5mg 4%
Phosphorus, P 197.1mg 28%
Sodium 333.7mg 22%
Zinc, Zn 0.78mg 10%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 6.4mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 58.8mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.09mg 9%
Niacin (B3) 0.08mg 1%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 2mcg 0%
Folic acid 0mcg 0%
Food Folate 2mcg 0%
Folate DFE 2mcg 0%
Choline 4.4mg 1%
Vitamin B12 0.34mcg 14%
Retinol 57.1mcg
Carotene, beta 18.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 221.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 5.4IU 1%
Vitamin K 0.48mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.02
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.134g
Total Polyunsaturated 0.162g
Omega 3s 0.084g 8%
Omega 6s 0.077g 1%
Omega 3 to Omega 6 Ratio 1.09
Omega 6 to Omega 3 Ratio 0.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.369g
Caproic (6:0) 0.138g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.184g
Lauric Acid (12:0) 0.248g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.827g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.978g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.653g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.112g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.89g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.077g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 393mg 43%
Isoleucine 538mg 44%
Leucine 980mg 36%
Lysine 939mg 38%
Methionine 272mg 22%
Phenylalanine 546mg 25%
Threonine 374mg 29%
Tryptophan 137mg 42%
Valine 697mg 45%
Conditionally Essential Amino Acids
Arginine 374mg
Cystine 67mg 5%
Glycine 177mg
Proline 1187mg
Tyrosine 567mg 26%
Non-Essential Amino Acids
Alanine 298mg
Aspartic acid 635mg
Betaine --mg
Glutamic acid 2331mg
Hydroxyproline --mg
Serine 587mg
Data Source
Hard Grated Parmesan
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.