Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Ricotta Cheese
×

Ricotta Cheese

Cheese, ricotta, whole milk
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
200 calorie serving (133g)
Calories200
% Daily Value *
Total Fat 13.6g34%
Saturated Fat 8.6g43%
Trans Fat 0.44g
Cholesterol 65.3mg22%
Sodium 146.7mg10%
Total Carbohydrate 9.7g8%
Dietary Fiber 0g0%
Total Sugars 0.36g1%
Includes --g Added Sugars--%
Protein 10.1g11%
Vitamin C 0mg0%
Vitamin D 0.27mcg2%
Iron 0.17mg1%
Calcium 274.7mg27%
Potassium 292mg11%
Phosphorus 205.3mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.09
  • Inflammation Index -38
  • Amino Acid Score --%
  • Potassium/Sodium 1.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Ricotta Cheese coming from 20% protein, 19% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ricotta Cheese. This food consists of 74.7% water, 7.6% protein, 7.4% carbs, 10.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight133g
Calories (kcal) 200 17%
Fat 13.6g 34%
Protein 10.1g 11%
Carbohydrate 9.7g 8%
Sugars 0.36g 1%
Fiber 0g 0%
Cholesterol 65.3mg 22%
Saturated Fats 8.6g 43%
Net-Carbs 9.7g
Trans Fatty Acids 0.44g
Minerals
-- = missing data %DV
Weight133g
Calcium 274.7mg 27%
Iron, Fe 0.17mg 1%
Potassium, K 292mg 11%
Magnesium 26.7mg 8%
Phosphorus, P 205.3mg 29%
Sodium 146.7mg 10%
Zinc, Zn 0.71mg 9%
Copper, Cu 0.02mg 3%
Manganese 0.01mg 1%
Selenium, Se 7.9mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 88mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight133g
Vitamin A, RAE 160mcg 23%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.4mg 36%
Niacin (B3) 0.18mg 1%
Vitamin B5 (PA) 0.61mg 12%
Vitamin B6 0.13mg 10%
Biotin --mcg
Folate (B9) 5.3mcg 1%
Folic acid 0mcg 0%
Food Folate 5.3mcg 1%
Folate DFE 5.3mcg 1%
Choline 23.3mg 5%
Vitamin B12 1.1mcg 47%
Retinol 156mcg
Carotene, beta 44mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 593.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.15mg 1%
Vitamin D 0.27mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.27mcg
Vitamin D (IU) 13.3IU 2%
Vitamin K 1.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight133g
Water 98.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.09
Carbs & Sugars
-- = missing data %DV
Weight133g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight133g
Total Monounsaturated 3.545g
Total Polyunsaturated 0.593g
Omega 3s 0.057g 5%
Omega 6s 0.475g 4%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.052g 3%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.328g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.309g
Caproic (6:0) 0.244g
Caprylic Acid (8:0) 0.155g
Capric Acid (10:0) 0.376g
Lauric Acid (12:0) 0.447g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.423g
Pentadecanoic Acid (15:0) 0.143g
Palmitic Acid (16:0) 4.075g
Margaric Acid (17:0) 0.084g
Stearic Acid (18:0) 1.275g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.144g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.261g
cis-Palmitoleic Acid (16:1 cis) 0.221g
Heptadecenoic Acid (17:1) 0.024g
Oleic Acid (18:1) 3.087g
cis-Oleic Acid (18:1 cis) 2.769g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.475g
Conjugated Linoleic Acid (CLAs) 0.063g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.057g
Octadecatrienoic Acid (mixed isomers) 0.003g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.088g
Trans-Monoenoic Fats 0.356g
trans-Palmitoleic Acid (16:1 trans) 0.04g
trans-Oleic Acid (18:1 trans) 0.317g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.085g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight133g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline 0mg
Serine --mg
Data Source
Ricotta Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.