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Whipped Cream
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Whipped Cream

Cream, whipped, cream topping, pressurized
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Nutrition Facts
Serving Size
100 grams (100g)
Calories257
% Daily Value *
Total Fat 22.2g28%
Saturated Fat 13.8g69%
Trans Fat --g
Cholesterol 76mg25%
Sodium 8mg0%
Total Carbohydrate 12.5g5%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 0mg0%
Vitamin D 0.4mcg2%
Iron 0.05mg0%
Calcium 101mg8%
Potassium 147mg3%
Phosphorus 89mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 9 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.16
  • Inflammation Index -21
  • Amino Acid Score 13%
  • Potassium/Sodium 18.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Whipped Cream coming from 5% protein, 19% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whipped Cream. This food consists of 61.8% water, 3.2% protein, 12.6% carbs, 22.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 257 13%
Fat 22.2g 28%
Protein 3.2g 6%
Carbohydrate 12.5g 5%
Sugars 8g 16%
Fiber 0g 0%
Cholesterol 76mg 25%
Saturated Fats 13.8g 69%
Net-Carbs 12.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 101mg 8%
Iron, Fe 0.05mg 0%
Potassium, K 147mg 3%
Magnesium 11mg 3%
Phosphorus, P 89mg 7%
Sodium 8mg 0%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 1.4mcg 3%
Fluoride, F 3mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 188mcg 21%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.07mg 0%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 16.8mg 3%
Vitamin B12 0.29mcg 12%
Retinol 184mcg
Carotene, beta 43mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 685IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.64mg 4%
Vitamin D 0.4mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.4mcg
Vitamin D (IU) 16IU 2%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.3g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.16
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.418g
Total Polyunsaturated 0.825g
Omega 3s 0.323g 20%
Omega 6s 0.502g 3%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.721g
Caproic (6:0) 0.427g
Caprylic Acid (8:0) 0.248g
Capric Acid (10:0) 0.557g
Lauric Acid (12:0) 0.624g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.235g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.844g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.693g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.498g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.59g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.502g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.323g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 87mg 12%
Isoleucine 194mg 14%
Leucine 313mg 11%
Lysine 254mg 12%
Methionine 80mg 11%
Phenylalanine 154mg 18%
Threonine 144mg 14%
Tryptophan 45mg 16%
Valine 214mg 12%
Conditionally Essential Amino Acids
Arginine 116mg
Cystine 30mg 10%
Glycine 68mg
Proline 310mg
Tyrosine 154mg 18%
Non-Essential Amino Acids
Alanine 110mg
Aspartic acid 243mg
Betaine --mg
Glutamic acid 670mg
Hydroxyproline --mg
Serine 174mg
Data Source
Whipped Cream
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.