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Dessert topping, semi solid, frozen
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Dessert topping, semi solid, frozen

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Nutrition Facts
Serving Size
1 cup (75g)
Calories239
% Daily Value *
Total Fat 19g31%
Saturated Fat 16.3g82%
Trans Fat --g
Cholesterol 0mg0%
Sodium 18.8mg1%
Total Carbohydrate 17.3g9%
Dietary Fiber 0g0%
Total Sugars 17.3g35%
Includes --g Added Sugars--%
Protein 0.94g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.09mg1%
Calcium 4.5mg0%
Potassium 13.5mg1%
Phosphorus 6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.3
  • Inflammation Index 16
  • Amino Acid Score 3%
  • Potassium/Sodium 0.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 239 calories in Dessert topping, semi solid, frozen coming from 2% protein, 28% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dessert topping, semi solid, frozen. This food consists of 50.3% water, 1.3% protein, 23.1% carbs, 25.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight75g
Calories (kcal) 239 13%
Fat 19g 31%
Protein 0.94g 1%
Carbohydrate 17.3g 9%
Sugars 17.3g 35%
Fiber 0g 0%
Cholesterol 0mg 0%
Saturated Fats 16.3g 82%
Net-Carbs 17.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight75g
Calcium 4.5mg 0%
Iron, Fe 0.09mg 1%
Potassium, K 13.5mg 1%
Magnesium 1.5mg 0%
Phosphorus, P 6mg 1%
Sodium 18.8mg 1%
Zinc, Zn 0.02mg 0%
Copper, Cu 0.02mg 3%
Manganese 0.04mg 2%
Selenium, Se 1.6mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight75g
Vitamin A, RAE 5.3mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 0mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 64.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 107.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.72mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.7mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight75g
Water 37.7g
Ash 0.14g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.3
Carbs & Sugars
-- = missing data %DV
Weight75g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight75g
Total Monounsaturated 1.212g
Total Polyunsaturated 0.392g
Omega 3s 0.164g 15%
Omega 6s 0.229g 2%
Omega 3 to Omega 6 Ratio 0.71
Omega 6 to Omega 3 Ratio 1.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.479g
Capric Acid (10:0) 0.679g
Lauric Acid (12:0) 6.627g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.817g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.319g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.435g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.181g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.031g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.229g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.164g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.017g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight75g
Essential Amino Acids
Histidine 28mg 3%
Isoleucine 58mg 5%
Leucine 92mg 4%
Lysine 76mg 3%
Methionine 29mg 3%
Phenylalanine 50mg 3%
Threonine 40mg 3%
Tryptophan 13mg 4%
Valine 67mg 5%
Conditionally Essential Amino Acids
Arginine 37mg
Cystine 4mg 0%
Glycine 19mg
Proline 106mg
Tyrosine 54mg 3%
Non-Essential Amino Acids
Alanine 29mg
Aspartic acid 66mg
Betaine --mg
Glutamic acid 213mg
Hydroxyproline --mg
Serine 58mg
Data Source
Dessert topping, semi solid, frozen
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.