Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
×

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (245g)
Calories125
% Daily Value *
Total Fat 4.7g9%
Saturated Fat 2.9g15%
Trans Fat --g
Cholesterol 19.6mg7%
Sodium 127.4mg6%
Total Carbohydrate 12.2g8%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8.5g7%
Vitamin C 2.5mg0%
Vitamin D 2.5mcg2%
Iron 0.12mg0%
Calcium 313.6mg16%
Potassium 396.9mg15%
Phosphorus 245mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.11
  • Inflammation Index -45
  • Amino Acid Score 24%
  • Potassium/Sodium 3.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D coming from 27% protein, 40% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D. This food consists of 89.5% water, 3.5% protein, 5% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight245g
Calories (kcal) 125 8%
Fat 4.7g 9%
Protein 8.5g 7%
Carbohydrate 12.2g 8%
Sugars --g --%
Fiber 0g 0%
Cholesterol 19.6mg 7%
Saturated Fats 2.9g 15%
Net-Carbs 12.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight245g
Calcium 313.6mg 16%
Iron, Fe 0.12mg 0%
Potassium, K 396.9mg 15%
Magnesium 34.3mg 10%
Phosphorus, P 245mg 8%
Sodium 127.4mg 6%
Zinc, Zn 0.98mg 2%
Copper, Cu 0.02mg 0%
Manganese 0mg 0%
Selenium, Se 5.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight245g
Vitamin A, RAE 137.2mcg 5%
Vitamin C 2.5mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.42mg 39%
Niacin (B3) 0.22mg 1%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.11mg 0%
Biotin --mcg
Folate (B9) 12.3mcg 1%
Folic acid 0mcg 0%
Food Folate 12.3mcg 3%
Folate DFE 12.3mcg 3%
Choline --mg --%
Vitamin B12 0.93mcg 39%
Retinol 134.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 499.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 2.5mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 98IU 12%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight245g
Water 217.7g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.11
Carbs & Sugars
-- = missing data %DV
Weight245g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight245g
Total Monounsaturated 1.36g
Total Polyunsaturated 0.174g
Omega 3s 0.069g 6%
Omega 6s 0.105g 1%
Omega 3 to Omega 6 Ratio 0.65
Omega 6 to Omega 3 Ratio 1.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.152g
Caproic (6:0) 0.091g
Caprylic Acid (8:0) 0.051g
Capric Acid (10:0) 0.118g
Lauric Acid (12:0) 0.132g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.473g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.237g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.571g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.105g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.183g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.105g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight245g
Essential Amino Acids
Histidine 230mg 23%
Isoleucine 517mg 39%
Leucine 835mg 28%
Lysine 676mg 25%
Methionine 213mg 16%
Phenylalanine 412mg 18%
Threonine 385mg 27%
Tryptophan 120mg 34%
Valine 571mg 34%
Conditionally Essential Amino Acids
Arginine 309mg
Cystine 78mg 6%
Glycine 181mg
Proline 826mg
Tyrosine 412mg 18%
Non-Essential Amino Acids
Alanine 294mg
Aspartic acid 647mg
Betaine --mg
Glutamic acid 1786mg
Hydroxyproline --mg
Serine 463mg
Data Source
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.