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Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
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Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI

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Nutrition Facts
Serving Size
100 grams (100g)
Calories80
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.1g1%
Trans Fat 0.07g
Cholesterol 4mg1%
Sodium 31mg1%
Total Carbohydrate 12.1g4%
Dietary Fiber 0.8g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.5g15%
Vitamin C 0.3mg0%
Vitamin D --mcg--%
Iron 0.15mg1%
Calcium 93mg7%
Potassium 128mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score -5.88
  • Amino Acid Score 21%
  • Potassium/Sodium 4.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 80 calories in Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI coming from 37% protein, 61% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI. This food consists of 80.1% water, 7.5% protein, 12.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 80 4%
Fat 0.18g 0%
Protein 7.5g 15%
Carbohydrate 12.1g 4%
Sugars --g --%
Fiber 0.8g 3%
Cholesterol 4mg 1%
Saturated Fats 0.1g 1%
Net-Carbs 11.3g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight100g
Calcium 93mg 7%
Iron, Fe 0.15mg 1%
Potassium, K 128mg 3%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 31mg 1%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C 0.3mg 0%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 0mcg
Carotene, beta 37mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 62IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 79.6g
Ash 0.64g
Alcohol 0g
Caffeine 0mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.05g
Total Polyunsaturated 0.037g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 213mg 30%
Isoleucine 402mg 29%
Leucine 741mg 27%
Lysine 639mg 30%
Methionine 205mg 28%
Phenylalanine 371mg 42%
Threonine 331mg 32%
Tryptophan 110mg 39%
Valine 489mg 27%
Conditionally Essential Amino Acids
Arginine 268mg
Cystine 47mg 16%
Glycine 142mg
Proline 757mg
Tyrosine 371mg 42%
Non-Essential Amino Acids
Alanine 252mg
Aspartic acid 592mg
Betaine --mg
Glutamic acid 1593mg
Hydroxyproline --mg
Serine 410mg
Data Source
Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
USDA Food Data Central Standard Release