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Ground Mustard Seed
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Ground Mustard Seed

Spices, mustard seed, ground
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Nutrition Facts
Serving Size
100 grams (100g)
Calories508
% Daily Value *
Total Fat 36.2g46%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 28.1g10%
Dietary Fiber 12.2g44%
Total Sugars 6.8g14%
Includes --g Added Sugars--%
Protein 26.1g52%
Vitamin C 7.1mg8%
Vitamin D 0mcg0%
Iron 9.2mg51%
Calcium 266mg20%
Potassium 738mg16%
Phosphorus 828mg66%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.65
  • Inflammation Score -183
  • Amino Acid Score 76%
  • Potassium/Sodium 56.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 508 calories in Ground Mustard Seed coming from 19% protein, 21% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ground Mustard Seed. This food consists of 5.5% water, 27.3% protein, 29.4% carbs, 37.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 508 25%
Fat 36.2g 46%
Protein 26.1g 52%
Carbohydrate 28.1g 10%
Sugars 6.8g 14%
Fiber 12.2g 44%
Cholesterol 0mg 0%
Saturated Fats 2g 10%
Net-Carbs 15.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 266mg 20%
Iron, Fe 9.2mg 51%
Potassium, K 738mg 16%
Magnesium 370mg 88%
Phosphorus, P 828mg 66%
Sodium 13mg 1%
Zinc, Zn 6.1mg 55%
Copper, Cu 0.65mg 72%
Manganese 2.4mg 106%
Selenium, Se 208.1mcg 378%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 7.1mg 8%
Thiamin (B1) 0.81mg 67%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 4.7mg 30%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 162mcg 41%
Folic acid 0mcg 0%
Food Folate 162mcg 41%
Folate DFE 162mcg 41%
Choline 122.7mg 22%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 18mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 31IU
Lycopene 0mcg
Lut + Zeaxanthin 568mcg
Vitamin E 5.1mg 34%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.4mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.65
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.7g
Glucose (Dextrose) 2.9g
Fructose 0.02g
Lactose 0g
Maltose 0g
Galactose 0.2g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 22.518g
Total Polyunsaturated 10.088g
Omega 3s 3.792g 237%
Omega 6s 5.921g 35%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.25g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.977g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.458g
Arachidic Acid (20:0) 0.275g
Behenic Acid (22:0) 0.175g
Lignoceric Acid (24:0) 0.105g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.062g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 8.463g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 3.994g
Docosenoic Acid (22:1) 9.355g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.644g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.921g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.792g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.118g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 878mg 125%
Isoleucine 1183mg 85%
Leucine 2080mg 76%
Lysine 1844mg 88%
Methionine 483mg 66%
Phenylalanine 1173mg 134%
Threonine 838mg 80%
Tryptophan 256mg 91%
Valine 1509mg 83%
Conditionally Essential Amino Acids
Arginine 1933mg
Cystine 680mg 237%
Glycine 1587mg
Proline 2810mg
Tyrosine 809mg 92%
Non-Essential Amino Acids
Alanine 1173mg
Aspartic acid 2435mg
Betaine 2mg
Glutamic acid 5265mg
Hydroxyproline 0mg
Serine 759mg
Data Source
Ground Mustard Seed
USDA Food Data Central Standard Release (Common)