Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 508 | ||
% Daily Value * | |||
Total Fat 36.2g | 46% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13mg | 1% | ||
Total Carbohydrate 28.1g | 10% | ||
Dietary Fiber 12.2g | 44% | ||
Total Sugars 6.8g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 26.1g | 52% | ||
Vitamin C 7.1mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.2mg | 51% | ||
Calcium 266mg | 20% | ||
Potassium 738mg | 16% | ||
Phosphorus 828mg | 66% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 508 calories in Ground Mustard Seed coming from 19% protein, 21% carbs, 60% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Ground Mustard Seed. This food consists of 5.5% water, 27.3% protein, 29.4% carbs, 37.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 508 | 25% |
Fat | 36.2g | 46% |
Protein | 26.1g | 52% |
Carbohydrate | 28.1g | 10% |
Sugars | 6.8g | 14% |
Fiber | 12.2g | 44% |
Cholesterol | 0mg | 0% |
Saturated Fats | 2g | 10% |
Net-Carbs | 15.9g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 266mg | 20% |
Iron, Fe | 9.2mg | 51% |
Potassium, K | 738mg | 16% |
Magnesium | 370mg | 88% |
Phosphorus, P | 828mg | 66% |
Sodium | 13mg | 1% |
Zinc, Zn | 6.1mg | 55% |
Copper, Cu | 0.65mg | 72% |
Manganese | 2.4mg | 106% |
Selenium, Se | 208.1mcg | 378% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 2mcg | 0% |
Vitamin C | 7.1mg | 8% |
Thiamin (B1) | 0.81mg | 67% |
Riboflavin (B2) | 0.26mg | 20% |
Niacin (B3) | 4.7mg | 30% |
Vitamin B5 (PA) | 0.81mg | 16% |
Vitamin B6 | 0.4mg | 23% |
Biotin | --mcg | |
Folate (B9) | 162mcg | 41% |
Folic acid | 0mcg | 0% |
Food Folate | 162mcg | 41% |
Folate DFE | 162mcg | 41% |
Choline | 122.7mg | 22% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 18mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 31IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 568mcg | |
Vitamin E | 5.1mg | 34% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 5.4mcg | 5% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 5.3g | |
Ash | 4g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 14.65 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 3.7g | |
Glucose (Dextrose) | 2.9g | |
Fructose | 0.02g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.2g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 22.518g | |
Total Polyunsaturated | 10.088g | |
Omega 3s | 3.792g | 237% |
Omega 6s | 5.921g | 35% |
Omega 3 to Omega 6 Ratio | 0.64 | |
Omega 6 to Omega 3 Ratio | 1.56 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0.25g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 0.977g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 0.458g | |
Arachidic Acid (20:0) | 0.275g | |
Behenic Acid (22:0) | 0.175g | |
Lignoceric Acid (24:0) | 0.105g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.062g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 8.463g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 3.994g | |
Docosenoic Acid (22:1) | 9.355g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.644g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 5.921g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 3.792g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | 0g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0.118g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 878mg | 125% |
Isoleucine | 1183mg | 85% |
Leucine | 2080mg | 76% |
Lysine | 1844mg | 88% |
Methionine | 483mg | 66% |
Phenylalanine | 1173mg | 134% |
Threonine | 838mg | 80% |
Tryptophan | 256mg | 91% |
Valine | 1509mg | 83% |
Conditionally Essential Amino Acids | ||
Arginine | 1933mg | |
Cystine | 680mg | 237% |
Glycine | 1587mg | |
Proline | 2810mg | |
Tyrosine | 809mg | 92% |
Non-Essential Amino Acids | ||
Alanine | 1173mg | |
Aspartic acid | 2435mg | |
Betaine | 2mg | |
Glutamic acid | 5265mg | |
Hydroxyproline | 0mg | |
Serine | 759mg |