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Salad dressing, mayonnaise, soybean and safflower oil, with salt
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Salad dressing, mayonnaise, soybean and safflower oil, with salt

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Nutrition Facts
Serving Size
1 tablespoon (14g)
Calories99
% Daily Value *
Total Fat 11g12%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 8.1mg3%
Sodium 78.4mg3%
Total Carbohydrate 0.37g0%
Dietary Fiber 0g0%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 0.15g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.07mg0%
Calcium 2.5mg0%
Potassium 4.7mg0%
Phosphorus 3.9mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.08
  • Inflammation Index 14
  • Amino Acid Score 1%
  • Potassium/Sodium 0.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 99 calories in Salad dressing, mayonnaise, soybean and safflower oil, with salt coming from 0.01% protein, 2% carbs, 97.99% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salad dressing, mayonnaise, soybean and safflower oil, with salt. This food consists of 15.5% water, 1.1% protein, 2.7% carbs, 80.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 99 4%
Fat 11g 12%
Protein 0.15g 0%
Carbohydrate 0.37g 0%
Sugars 0.07g 0%
Fiber 0g 0%
Cholesterol 8.1mg 3%
Saturated Fats 1.2g 6%
Net-Carbs 0.37g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 2.5mg 0%
Iron, Fe 0.07mg 0%
Potassium, K 4.7mg 0%
Magnesium 0.14mg 0%
Phosphorus, P 3.9mg 0%
Sodium 78.4mg 3%
Zinc, Zn 0.02mg 0%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se 0.22mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 11.6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.08mg 0%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline --mg --%
Vitamin B12 0.04mcg 1%
Retinol 11.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 38.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 2.1g
Ash 0.21g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.08
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 1.794g
Total Polyunsaturated 7.59g
Omega 3s 0.414g 38%
Omega 6s 7.176g 60%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.842g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.331g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.794g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.176g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.414g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.048g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 4mg 0%
Isoleucine 9mg 1%
Leucine 13mg 1%
Lysine 10mg 0%
Methionine 5mg 0%
Phenylalanine 8mg 0%
Threonine 8mg 1%
Tryptophan 2mg 1%
Valine 10mg 1%
Conditionally Essential Amino Acids
Arginine 10mg
Cystine 3mg 0%
Glycine 5mg
Proline 6mg
Tyrosine 6mg 0%
Non-Essential Amino Acids
Alanine 8mg
Aspartic acid 13mg
Betaine --mg
Glutamic acid 20mg
Hydroxyproline --mg
Serine 12mg
Data Source
Salad dressing, mayonnaise, soybean and safflower oil, with salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.