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Chicken, skin only, cooked, stewed
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Chicken, skin only, cooked, stewed

Chicken, broilers or fryers, skin only, cooked, stewed
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (44g)
Calories160
% Daily Value *
Total Fat 14.5g24%
Saturated Fat 4.1g20%
Trans Fat --g
Cholesterol 27.7mg9%
Sodium 24.6mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6.7g5%
Vitamin C 0mg0%
Vitamin D 0.09mcg1%
Iron 0.5mg3%
Calcium 5.3mg1%
Potassium 51.5mg2%
Phosphorus 43.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.59
  • Inflammation Index 37
  • Amino Acid Score 16%
  • Potassium/Sodium 2.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 160 calories in Chicken, skin only, cooked, stewed coming from 17% protein, 0% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, skin only, cooked, stewed. This food consists of 52.5% water, 15% protein, 0% carbs, 32.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight44g
Calories (kcal) 160 9%
Fat 14.5g 24%
Protein 6.7g 5%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 27.7mg 9%
Saturated Fats 4.1g 20%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight44g
Calcium 5.3mg 1%
Iron, Fe 0.5mg 3%
Potassium, K 51.5mg 2%
Magnesium 5.7mg 2%
Phosphorus, P 43.6mg 6%
Sodium 24.6mg 2%
Zinc, Zn 0.42mg 5%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 6.3mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight44g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 1.7mg 12%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.02mg 2%
Biotin --mcg
Folate (B9) 0.88mcg 0%
Folic acid 0mcg 0%
Food Folate 0.88mcg 0%
Folate DFE 0.88mcg 0%
Choline --mg --%
Vitamin B12 0.05mcg 2%
Retinol 26mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 87.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0.09mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.1IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight44g
Water 23.4g
Ash 0.19g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.59
Carbs & Sugars
-- = missing data %DV
Weight44g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight44g
Total Monounsaturated 6.085g
Total Polyunsaturated 3.062g
Omega 3s 0.119g 11%
Omega 6s 2.798g 23%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.013g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.119g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.124g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.722g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.858g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.976g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.189g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.798g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.119g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight44g
Essential Amino Acids
Histidine 128mg 16%
Isoleucine 215mg 20%
Leucine 393mg 16%
Lysine 400mg 18%
Methionine 134mg 12%
Phenylalanine 226mg 12%
Threonine 239mg 21%
Tryptophan 54mg 19%
Valine 282mg 20%
Conditionally Essential Amino Acids
Arginine 517mg
Cystine 111mg 10%
Glycine 1068mg
Proline 625mg
Tyrosine 152mg 8%
Non-Essential Amino Acids
Alanine 543mg
Aspartic acid 599mg
Betaine --mg
Glutamic acid 832mg
Hydroxyproline --mg
Serine 272mg
Data Source
Chicken, skin only, cooked, stewed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.