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Turkey, diced, light and dark meat, seasoned
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Turkey, diced, light and dark meat, seasoned

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Nutrition Facts
Serving Size
1 oz (28g)
Calories39
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.5g2%
Trans Fat --g
Cholesterol 15.6mg5%
Sodium 241.4mg10%
Total Carbohydrate 0.28g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.3g3%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.51mg1%
Calcium 0.28mg0%
Potassium 88mg3%
Phosphorus 68.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.14
  • Inflammation Index 7.59
  • Amino Acid Score 17%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 39 calories in Turkey, diced, light and dark meat, seasoned coming from 56% protein, 3% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, diced, light and dark meat, seasoned. This food consists of 73.6% water, 19.2% protein, 1% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 39 2%
Fat 1.7g 2%
Protein 5.3g 3%
Carbohydrate 0.28g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 15.6mg 5%
Saturated Fats 0.5g 2%
Net-Carbs 0.28g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 0.28mg 0%
Iron, Fe 0.51mg 1%
Potassium, K 88mg 3%
Magnesium 4.8mg 1%
Phosphorus, P 68.2mg 2%
Sodium 241.4mg 10%
Zinc, Zn 0.57mg 1%
Copper, Cu 0.02mg 0%
Manganese 0mg 0%
Selenium, Se 7.4mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid 0mcg 0%
Food Folate 1.4mcg 0%
Folate DFE 1.4mcg 0%
Choline --mg --%
Vitamin B12 0.07mcg 3%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 20.4g
Ash 0.74g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.14
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.562g
Total Polyunsaturated 0.435g
Omega 3s 0.02g 1%
Omega 6s 0.361g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.304g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.122g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.091g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.454g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.361g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 159mg 20%
Isoleucine 265mg 24%
Leucine 411mg 17%
Lysine 481mg 22%
Methionine 148mg 13%
Phenylalanine 207mg 11%
Threonine 231mg 20%
Tryptophan 59mg 20%
Valine 275mg 20%
Conditionally Essential Amino Acids
Arginine 373mg
Cystine 60mg 5%
Glycine 319mg
Proline 246mg
Tyrosine 201mg 10%
Non-Essential Amino Acids
Alanine 337mg
Aspartic acid 509mg
Betaine --mg
Glutamic acid 845mg
Hydroxyproline --mg
Serine 233mg
Data Source
Turkey, diced, light and dark meat, seasoned
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.