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Soup, bean with frankfurters, canned, condensed
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Soup, bean with frankfurters, canned, condensed

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Nutrition Facts
Serving Size
1 cup (8 fl oz) (263g)
Calories373
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 23.7mg8%
Sodium 2185.5mg91%
Total Carbohydrate 44.1g16%
Dietary Fiber 12.1g43%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 1.8mg2%
Vitamin D --mcg--%
Iron 4.7mg26%
Calcium 173.6mg13%
Potassium 954.7mg20%
Phosphorus 331.4mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.9
  • Inflammation Index -25
  • Amino Acid Score 57%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 373 calories in Soup, bean with frankfurters, canned, condensed coming from 21% protein, 46% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, bean with frankfurters, canned, condensed. This food consists of 69.5% water, 7.8% protein, 17.2% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight263g
Calories (kcal) 373 19%
Fat 14g 18%
Protein 20g 40%
Carbohydrate 44.1g 16%
Sugars --g --%
Fiber 12.1g 43%
Cholesterol 23.7mg 8%
Saturated Fats 4.2g 21%
Net-Carbs 32g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight263g
Calcium 173.6mg 13%
Iron, Fe 4.7mg 26%
Potassium, K 954.7mg 20%
Magnesium 97.3mg 23%
Phosphorus, P 331.4mg 27%
Sodium 2185.5mg 91%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.79mg 88%
Manganese 1.6mg 69%
Selenium, Se 18.1mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight263g
Vitamin A, RAE 86.8mcg 10%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 63.1mcg 16%
Folic acid 0mcg 0%
Food Folate 63.1mcg 16%
Folate DFE 63.1mcg 16%
Choline --mg --%
Vitamin B12 0.16mcg 7%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1741.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight263g
Water 178.1g
Ash 7g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.9
Carbs & Sugars
-- = missing data %DV
Weight263g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight263g
Total Monounsaturated 5.47g
Total Polyunsaturated 3.287g
Omega 3s 0.71g 44%
Omega 6s 2.499g 15%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.132g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.814g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.184g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.289g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.076g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.499g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.71g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight263g
Essential Amino Acids
Histidine 521mg 74%
Isoleucine 976mg 70%
Leucine 1646mg 60%
Lysine 1362mg 65%
Methionine 252mg 35%
Phenylalanine 1115mg 127%
Threonine 826mg 79%
Tryptophan 210mg 75%
Valine 1099mg 60%
Conditionally Essential Amino Acids
Arginine 1049mg
Cystine 221mg 77%
Glycine 965mg
Proline 902mg
Tyrosine 597mg 68%
Non-Essential Amino Acids
Alanine 997mg
Aspartic acid 2238mg
Betaine --mg
Glutamic acid 3685mg
Hydroxyproline --mg
Serine 989mg
Data Source
Soup, bean with frankfurters, canned, condensed
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.