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Gouda Cheese
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Gouda Cheese

Cheese, gouda
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Nutrition Facts
Serving Size
100 grams (100g)
Calories356
% Daily Value *
Total Fat 27.4g35%
Saturated Fat 17.6g88%
Trans Fat --g
Cholesterol 114mg38%
Sodium 819mg34%
Total Carbohydrate 2.2g1%
Dietary Fiber 0g0%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 24.9g50%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.24mg1%
Calcium 700mg54%
Potassium 121mg3%
Phosphorus 546mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.01
  • Inflammation Score 26
  • Amino Acid Score 58%
  • Potassium/Sodium 0.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 356 calories in Gouda Cheese coming from 28% protein, 3% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gouda Cheese. This food consists of 43.2% water, 26% protein, 2.3% carbs, 28.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 356 18%
Fat 27.4g 35%
Protein 24.9g 50%
Carbohydrate 2.2g 1%
Sugars 2.2g 4%
Fiber 0g 0%
Cholesterol 114mg 38%
Saturated Fats 17.6g 88%
Net-Carbs 2.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 700mg 54%
Iron, Fe 0.24mg 1%
Potassium, K 121mg 3%
Magnesium 29mg 7%
Phosphorus, P 546mg 44%
Sodium 819mg 34%
Zinc, Zn 3.9mg 35%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 165mcg 18%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 21mcg 5%
Folic acid 0mcg 0%
Food Folate 21mcg 5%
Folate DFE 21mcg 5%
Choline 15.4mg 3%
Vitamin B12 1.5mcg 64%
Retinol 164mcg
Carotene, beta 10mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 563IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 20IU 3%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 41.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.01
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.747g
Total Polyunsaturated 0.657g
Omega 3s 0.394g 25%
Omega 6s 0.263g 2%
Omega 3 to Omega 6 Ratio 1.5
Omega 6 to Omega 3 Ratio 0.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.999g
Caproic (6:0) 0.64g
Caprylic Acid (8:0) 0.427g
Capric Acid (10:0) 0.918g
Lauric Acid (12:0) 1.211g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.04g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.851g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.918g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.889g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.388g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.263g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.394g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1032mg 147%
Isoleucine 1306mg 93%
Leucine 2564mg 94%
Lysine 2654mg 126%
Methionine 719mg 99%
Phenylalanine 1431mg 164%
Threonine 930mg 89%
Tryptophan 352mg 126%
Valine 1806mg 99%
Conditionally Essential Amino Acids
Arginine 962mg
Cystine 254mg 89%
Glycine 485mg
Proline 3245mg
Tyrosine 1454mg 166%
Non-Essential Amino Acids
Alanine 762mg
Aspartic acid 1743mg
Betaine --mg
Glutamic acid 6137mg
Hydroxyproline --mg
Serine 1544mg
Data Source
Gouda Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.