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Gruyere Cheese
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Gruyere Cheese

Cheese, gruyere
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Nutrition Facts
Serving Size
100 grams (100g)
Calories413
% Daily Value *
Total Fat 32.3g41%
Saturated Fat 18.9g95%
Trans Fat --g
Cholesterol 110mg37%
Sodium 714mg30%
Total Carbohydrate 0.36g0%
Dietary Fiber 0g0%
Total Sugars 0.36g1%
Includes --g Added Sugars--%
Protein 29.8g60%
Vitamin C 0mg0%
Vitamin D 0.6mcg3%
Iron 0.17mg1%
Calcium 1011mg78%
Potassium 81mg2%
Phosphorus 605mg48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.19
  • Inflammation Score -21
  • Amino Acid Score 80%
  • Potassium/Sodium 0.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Gruyere Cheese coming from 29% protein, 0% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gruyere Cheese. This food consists of 34.7% water, 31.1% protein, 0.4% carbs, 33.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 413 21%
Fat 32.3g 41%
Protein 29.8g 60%
Carbohydrate 0.36g 0%
Sugars 0.36g 1%
Fiber 0g 0%
Cholesterol 110mg 37%
Saturated Fats 18.9g 95%
Net-Carbs 0.36g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 1011mg 78%
Iron, Fe 0.17mg 1%
Potassium, K 81mg 2%
Magnesium 36mg 9%
Phosphorus, P 605mg 48%
Sodium 714mg 30%
Zinc, Zn 3.9mg 35%
Copper, Cu 0.03mg 4%
Manganese 0.02mg 1%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 271mcg 30%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 0.11mg 1%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline 15.4mg 3%
Vitamin B12 1.6mcg 67%
Retinol 268mcg
Carotene, beta 33mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 948IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.28mg 2%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.6mcg
Vitamin D (IU) 24IU 3%
Vitamin K 2.7mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 33.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.19
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 10.043g
Total Polyunsaturated 1.733g
Omega 3s 0.433g 27%
Omega 6s 1.3g 8%
Omega 3 to Omega 6 Ratio 0.33
Omega 6 to Omega 3 Ratio 3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.049g
Caproic (6:0) 0.621g
Caprylic Acid (8:0) 0.355g
Capric Acid (10:0) 0.751g
Lauric Acid (12:0) 0.911g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.369g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.753g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.324g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.724g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.582g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.3g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.433g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1117mg 160%
Isoleucine 1612mg 115%
Leucine 3102mg 114%
Lysine 2710mg 129%
Methionine 822mg 113%
Phenylalanine 1743mg 199%
Threonine 1089mg 104%
Tryptophan 421mg 150%
Valine 2243mg 123%
Conditionally Essential Amino Acids
Arginine 972mg
Cystine 304mg 106%
Glycine 533mg
Proline 3869mg
Tyrosine 1776mg 203%
Non-Essential Amino Acids
Alanine 958mg
Aspartic acid 1645mg
Betaine --mg
Glutamic acid 5981mg
Hydroxyproline --mg
Serine 1719mg
Data Source
Gruyere Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.