| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 198 | ||
| % Daily Value * | |||
| Total Fat 19.4g | 25% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat 0.8g | |||
| Cholesterol 59mg | 20% | ||
| Sodium 31mg | 1% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 101mg | 8% | ||
| Potassium 125mg | 3% | ||
| Phosphorus 76mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 198 calories in Cultured Sour Cream coming from 5% protein, 9% carbs, 86% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cultured Sour Cream. This food consists of 73.4% water, 2.5% protein, 4.7% carbs, 19.4% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories (kcal) | 198 | 10% |
| Fat | 19.4g | 25% |
| Protein | 2.4g | 5% |
| Carbohydrate | 4.6g | 2% |
| Sugars | 3.4g | 7% |
| Fiber | 0g | 0% |
| Cholesterol | 59mg | 20% |
| Saturated Fats | 10.1g | 51% |
| Net-Carbs | 4.6g | |
| Trans Fatty Acids | 0.8g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 101mg | 8% |
| Iron, Fe | 0.07mg | 0% |
| Potassium, K | 125mg | 3% |
| Magnesium | 10mg | 2% |
| Phosphorus, P | 76mg | 6% |
| Sodium | 31mg | 1% |
| Zinc, Zn | 0.33mg | 3% |
| Copper, Cu | 0.02mg | 2% |
| Manganese | 0.02mg | 1% |
| Selenium, Se | 3.7mcg | 7% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 31mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 124mcg | 14% |
| Vitamin C | 0.9mg | 1% |
| Thiamin (B1) | 0.02mg | 2% |
| Riboflavin (B2) | 0.17mg | 13% |
| Niacin (B3) | 0.09mg | 1% |
| Vitamin B5 (PA) | 0.47mg | 9% |
| Vitamin B6 | 0.04mg | 2% |
| Biotin | --mcg | |
| Folate (B9) | 6mcg | 2% |
| Folic acid | 0mcg | 0% |
| Food Folate | 6mcg | 2% |
| Folate DFE | 6mcg | 2% |
| Choline | 19.2mg | 3% |
| Vitamin B12 | 0.21mcg | 9% |
| Retinol | 121mcg | |
| Carotene, beta | 25mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 1mcg | 0% |
| Vitamin A, IU | 447IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 4mcg | |
| Vitamin E | 0.38mg | 3% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | 0mcg | |
| Vitamin D3 | 0mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 1.5mcg | 1% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 6mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 73.1g | |
| Ash | 0.51g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -0.21 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0g | |
| Fructose | 0g | |
| Lactose | 3.4g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 4.594g | |
| Total Polyunsaturated | 0.8g | |
| Omega 3s | 0.074g | 5% |
| Omega 6s | 0.47g | 3% |
| Omega 3 to Omega 6 Ratio | 0.16 | |
| Omega 6 to Omega 3 Ratio | 6.35 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.068g | 4% |
| Eicosapentaenoic Acid (EPA) | 0.006g | |
| Docosapentaenoic Acid (DPA) | 0.011g | |
| Docosahexaenoic Acid (DHA) | 0.001g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.438g | |
| gamma-Linolenic Acid (GLA) | 0.006g | |
| cis-cis-n6-Eicosadienoic Acid | 0.008g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.018g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.031g | |
| Caproic (6:0) | 0.203g | |
| Caprylic Acid (8:0) | 0.145g | |
| Capric Acid (10:0) | 0.378g | |
| Lauric Acid (12:0) | 0.447g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 1.626g | |
| Pentadecanoic Acid (15:0) | 0.171g | |
| Palmitic Acid (16:0) | 5.154g | |
| Margaric Acid (17:0) | 0.108g | |
| Stearic Acid (18:0) | 1.832g | |
| Arachidic Acid (20:0) | 0.027g | |
| Behenic Acid (22:0) | 0.011g | |
| Lignoceric Acid (24:0) | 0.006g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.134g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.294g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.294g | |
| Heptadecenoic Acid (17:1) | 0.007g | |
| Oleic Acid (18:1) | 4.129g | |
| cis-Oleic Acid (18:1 cis) | 3.463g | |
| cis-Vaccenic acid | 0.158g | |
| Gadoleic Acid (20:1) | 0.029g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.001g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.648g | |
| Conjugated Linoleic Acid (CLAs) | 0.081g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.074g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.019g | |
| Eicosatetraenoic Acid 20:4 | 0.025g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.001g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.13g | |
| Trans-Monoenoic Fats | 0.666g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.666g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.13g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 92mg | 13% |
| Isoleucine | 163mg | 12% |
| Leucine | 322mg | 12% |
| Lysine | 275mg | 13% |
| Methionine | 78mg | 11% |
| Phenylalanine | 157mg | 18% |
| Threonine | 142mg | 14% |
| Tryptophan | 42mg | 15% |
| Valine | 195mg | 11% |
| Conditionally Essential Amino Acids | ||
| Arginine | 117mg | |
| Cystine | 29mg | 10% |
| Glycine | 76mg | |
| Proline | 310mg | |
| Tyrosine | 152mg | 17% |
| Non-Essential Amino Acids | ||
| Alanine | 116mg | |
| Aspartic acid | 262mg | |
| Betaine | 0.6mg | |
| Glutamic acid | 673mg | |
| Hydroxyproline | --mg | |
| Serine | 191mg | |