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Cinnamon
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Cinnamon

Spices, cinnamon, ground
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Nutrition Facts
Serving Size
100 grams (100g)
Calories247
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.35g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 80.6g29%
Dietary Fiber 53.1g190%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 3.8mg4%
Vitamin D 0mcg0%
Iron 8.3mg46%
Calcium 1002mg77%
Potassium 431mg9%
Phosphorus 64mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -19.37
  • Inflammation Score -88
  • Amino Acid Score 14%
  • Potassium/Sodium 43.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 247 calories in Cinnamon coming from 5% protein, 92% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cinnamon. This food consists of 11% water, 4.1% protein, 83.6% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 247 12%
Fat 1.2g 2%
Protein 4g 8%
Carbohydrate 80.6g 29%
Sugars 2.2g 4%
Fiber 53.1g 190%
Cholesterol 0mg 0%
Saturated Fats 0.35g 2%
Net-Carbs 27.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 1002mg 77%
Iron, Fe 8.3mg 46%
Potassium, K 431mg 9%
Magnesium 60mg 14%
Phosphorus, P 64mg 5%
Sodium 10mg 0%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.34mg 38%
Manganese 17.5mg 759%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 15mcg 2%
Vitamin C 3.8mg 4%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 11mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 112mcg 1%
Carotene, alpha 1mcg 0%
Cryptoxanthin, beta 129mcg 1%
Vitamin A, IU 295IU
Lycopene 15mcg
Lut + Zeaxanthin 222mcg
Vitamin E 2.3mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 31.2mcg 26%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 10.6g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -19.37
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 1g
Fructose 1.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.246g
Total Polyunsaturated 0.068g
Omega 3s 0.011g 1%
Omega 6s 0.044g 0%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.011g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.104g
Margaric Acid (17:0) 0.136g
Stearic Acid (18:0) 0.082g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.246g
cis-Oleic Acid (18:1 cis) 0.246g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.044g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.026g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 117mg 17%
Isoleucine 146mg 10%
Leucine 253mg 9%
Lysine 243mg 12%
Methionine 78mg 11%
Phenylalanine 146mg 17%
Threonine 136mg 13%
Tryptophan 49mg 18%
Valine 224mg 12%
Conditionally Essential Amino Acids
Arginine 166mg
Cystine 58mg 20%
Glycine 195mg
Proline 419mg
Tyrosine 136mg 16%
Non-Essential Amino Acids
Alanine 166mg
Aspartic acid 438mg
Betaine 4mg
Glutamic acid 370mg
Hydroxyproline 0mg
Serine 195mg
Data Source
Cinnamon
USDA Food Data Central Standard Release (Common)