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Chicken patty, frozen, uncooked
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Chicken patty, frozen, uncooked

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Nutrition Facts
Serving Size
1 patty (60g)
Calories175
% Daily Value *
Total Fat 12g15%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 27mg9%
Sodium 310.8mg13%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.72g3%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8.6g17%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.56mg3%
Calcium 12mg1%
Potassium 148.8mg3%
Phosphorus 117.6mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.87
  • Inflammation Score 27
  • Amino Acid Score 23%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 175 calories in Chicken patty, frozen, uncooked coming from 20% protein, 19% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken patty, frozen, uncooked. This food consists of 51.1% water, 14.6% protein, 13.9% carbs, 20.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight60g
Calories (kcal) 175 9%
Fat 12g 15%
Protein 8.6g 17%
Carbohydrate 8.2g 3%
Sugars 0g 0%
Fiber 0.72g 3%
Cholesterol 27mg 9%
Saturated Fats 2.4g 12%
Net-Carbs 7.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight60g
Calcium 12mg 1%
Iron, Fe 0.56mg 3%
Potassium, K 148.8mg 3%
Magnesium 15mg 4%
Phosphorus, P 117.6mg 9%
Sodium 310.8mg 13%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.12mg 14%
Manganese 0.15mg 7%
Selenium, Se 12.8mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight60g
Vitamin A, RAE 6.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 26.9mg 5%
Vitamin B12 0.14mcg 6%
Retinol 6.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.71mg 5%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight60g
Water 30g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.87
Carbs & Sugars
-- = missing data %DV
Weight60g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 3.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight60g
Total Monounsaturated 5.388g
Total Polyunsaturated 3.122g
Omega 3s 0.093g 6%
Omega 6s 3.029g 18%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.931g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.476g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.415g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.973g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.029g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight60g
Essential Amino Acids
Histidine 254mg 36%
Isoleucine 352mg 25%
Leucine 595mg 22%
Lysine 577mg 27%
Methionine 175mg 24%
Phenylalanine 306mg 35%
Threonine 325mg 31%
Tryptophan 107mg 38%
Valine 385mg 21%
Conditionally Essential Amino Acids
Arginine 469mg
Cystine 97mg 34%
Glycine 369mg
Proline 394mg
Tyrosine 193mg 22%
Non-Essential Amino Acids
Alanine 421mg
Aspartic acid 694mg
Betaine 13mg
Glutamic acid 1309mg
Hydroxyproline 45mg
Serine 314mg
Data Source
Chicken patty, frozen, uncooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.