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Soup, cream of celery, canned, condensed
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Soup, cream of celery, canned, condensed

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Nutrition Facts
Serving Size
1/2 cup (126g)
Calories91
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 13.9mg5%
Sodium 650.2mg27%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.76g3%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 0.25mg0%
Vitamin D 0mcg0%
Iron 0.63mg4%
Calcium 40.3mg3%
Potassium 123.5mg3%
Phosphorus 37.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.08
  • Inflammation Index -105
  • Amino Acid Score 6%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 91 calories in Soup, cream of celery, canned, condensed coming from 7% protein, 38% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, cream of celery, canned, condensed. This food consists of 86.9% water, 1.4% protein, 7.2% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight126g
Calories (kcal) 91 5%
Fat 5.6g 7%
Protein 1.7g 3%
Carbohydrate 8.9g 3%
Sugars 1.7g 3%
Fiber 0.76g 3%
Cholesterol 13.9mg 5%
Saturated Fats 1.4g 7%
Net-Carbs 8.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight126g
Calcium 40.3mg 3%
Iron, Fe 0.63mg 4%
Potassium, K 123.5mg 3%
Magnesium 6.3mg 2%
Phosphorus, P 37.8mg 3%
Sodium 650.2mg 27%
Zinc, Zn 0.15mg 1%
Copper, Cu 0.14mg 16%
Manganese 0.25mg 11%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight126g
Vitamin A, RAE 27.7mcg 3%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.33mg 2%
Vitamin B5 (PA) 1.2mg 23%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 2.5mcg 1%
Folic acid 0mcg 0%
Food Folate 2.5mcg 1%
Folate DFE 2.5mcg 1%
Choline 11.3mg 2%
Vitamin B12 0.05mcg 2%
Retinol 11.3mcg
Carotene, beta 190.3mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 355.3IU
Lycopene 0mcg
Lut + Zeaxanthin 195.3mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 21.7mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight126g
Water 107g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.08
Carbs & Sugars
-- = missing data %DV
Weight126g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight126g
Total Monounsaturated 1.298g
Total Polyunsaturated 2.52g
Omega 3s 0.076g 5%
Omega 6s 2.444g 14%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.063g
Caproic (6:0) 0.05g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.063g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.202g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.58g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.29g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.063g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.197g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.444g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight126g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 78mg 6%
Leucine 125mg 5%
Lysine 74mg 4%
Methionine 30mg 4%
Phenylalanine 78mg 9%
Threonine 59mg 6%
Tryptophan 19mg 7%
Valine 89mg 5%
Conditionally Essential Amino Acids
Arginine 59mg
Cystine 19mg 7%
Glycine 52mg
Proline 139mg
Tyrosine 54mg 6%
Non-Essential Amino Acids
Alanine 60mg
Aspartic acid 116mg
Betaine --mg
Glutamic acid 386mg
Hydroxyproline --mg
Serine 76mg
Data Source
Soup, cream of celery, canned, condensed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.