Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Done
Settings
Vegetable Broth
×

Vegetable Broth

Soup Vegetable Broth Ready To Serve
Serving Size:
×
Save Food
Change Food Share
Nutrition Facts
Serving Size
1 cup (221g)
Calories11
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 654.2mg28%
Total Carbohydrate 2.1g1%
Dietary Fiber 0g0%
Total Sugars 1.2g2%
Includes ~g Added Sugars~%
Protein 0.5g1%
Vitamin C 0.9mg1%
Vitamin D 0mcg0%
Iron 0.1mg1%
Calcium 6.6mg1%
Potassium 42mg1%
Phosphorus 6.6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 11 1% DV
  • Protein 0.5g 1% DV
  • Carbs 2.1g 1% DV
  • Fat 0.2g 0% DV
  • Fiber 0g 0% DV
  • Sugar 1.2g 2% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 11 calories in Vegetable Broth coming from 17% protein, 67% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Vegetable Broth. This food consists of 98.75% water, 0.24% protein, 0.94% carbs, 0.07% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight221g
Calories 11 1%
Fat 0.2g 0%
Protein 0.5g 1%
Carbohydrate 2.1g 1%
Sugars 1.2g 2%
Fiber 0g 0%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 2.1g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight221g
Calcium 6.6mg 1%
Iron, Fe 0.1mg 1%
Potassium, K 42mg 1%
Magnesium 2.2mg 1%
Phosphorus, P 6.6mg 1%
Sodium 654.2mg 28%
Zinc, Zn 0.1mg 1%
Copper, Cu 0mg 2%
Manganese 0mg 1%
Selenium, Se 0mcg 0%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight221g
Vitamin A, RAE 26.5mcg 3%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.1mg 4%
Riboflavin (B2) 0mg 4%
Niacin (B3) 0.2mg 2%
Vitamin B5 (PA) 0.1mg 3%
Vitamin B6 0mg 1%
Biotin ~mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 0.7mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 245.3mcg 2%
Carotene, alpha 141.4mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 526IU 18%
Lycopene 15.5mcg
Lut + Zeaxanthin 2.2mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.5mcg 1%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight221g
Water 216.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.53
Carbs & Sugars
~ = missing data %DV
Weight221g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 0.8g
Glucose (Dextrose) 0.3g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight221g
Monounsaturated Fats 11mg
Polyunsaturated Fats 9mg
Omega 3s 0mg 0%
Omega 6s 9mg 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio ~
18:3 n-3 c,c,c (ALA) 0mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats 0mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 7mg
12:0 0mg
13:0 ~mg
14:0 4mg
15:0 2mg
16:0 27mg
17:0 0mg
18:0 22mg
20:0 0mg
22:0 0mg
24:0 0mg
14:1 0mg
15:1 0mg
16:1 undifferentiated 0mg
16:1 c 0mg
17:1 0mg
18:1 undifferentiated 11mg
18:1 c 11mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c 0mg
24:1 c 0mg
18:2 undiff 9mg
18:2 n-6 c,c 9mg
18:2 CLAs 0mg
18:2 i ~mg
18:3 undiff 0mg
18:3 n-6 c,c,c 0mg
18:3i 0mg
18:4 0mg
20:2 n-6 c,c 0mg
20:3 undifferentiated 0mg
20:3 n-3 0mg
20:3 n-6 0mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 0mg
Trans-Monoenoic Fats 0mg
16:1 t 0mg
18:1 t 0mg
22:1 t 0mg
18:2 t not further defined 0mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight221g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Vegetable Broth
USDA Food Data Central Standard Release (Common)
feedback
feedback