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Cooked Shrimp
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Cooked Shrimp

Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
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Nutrition Facts
Serving Size
200 calorie serving (168g)
Calories200
% Daily Value *
Total Fat 2.9g7%
Saturated Fat 0.88g4%
Trans Fat 0.06g
Cholesterol 354.6mg118%
Sodium 1591.6mg106%
Total Carbohydrate 2.6g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 38.3g43%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 0.54mg3%
Calcium 152.9mg15%
Potassium 285.7mg11%
Phosphorus 514.3mg73%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 28.14
  • Inflammation Index 40
  • Amino Acid Score 85%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Shrimp coming from 82% protein, 5% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Shrimp. This food consists of 73.3% water, 23.3% protein, 1.6% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight168g
Calories (kcal) 200 17%
Fat 2.9g 7%
Protein 38.3g 43%
Carbohydrate 2.6g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 354.6mg 118%
Saturated Fats 0.88g 4%
Net-Carbs 2.6g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight168g
Calcium 152.9mg 15%
Iron, Fe 0.54mg 3%
Potassium, K 285.7mg 11%
Magnesium 62.2mg 19%
Phosphorus, P 514.3mg 73%
Sodium 1591.6mg 106%
Zinc, Zn 2.7mg 34%
Copper, Cu 0.43mg 48%
Manganese 0.08mg 5%
Selenium, Se 83.2mcg 151%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 25.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight168g
Vitamin A, RAE 151.3mcg 22%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 4.5mg 32%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.41mg 31%
Biotin --mcg
Folate (B9) 40.3mcg 10%
Folic acid 0mcg 0%
Food Folate 40.3mcg 10%
Folate DFE 40.3mcg 10%
Choline 227.6mg 54%
Vitamin B12 2.8mcg 116%
Retinol 151.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 505.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.7mg 25%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6.7IU 1%
Vitamin K 0.67mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.67mcg
Other
-- = missing data
Weight168g
Water 120.3g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 28.14
Carbs & Sugars
-- = missing data %DV
Weight168g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight168g
Total Monounsaturated 0.607g
Total Polyunsaturated 0.992g
Omega 3s 0.02g 2%
Omega 6s 0.321g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.227g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.237g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 0.477g
Margaric Acid (17:0) 0.04g
Stearic Acid (18:0) 0.264g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.067g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.155g
Oleic Acid (18:1) 0.376g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.321g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.113g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.012g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight168g
Essential Amino Acids
Histidine 842mg 86%
Isoleucine 1765mg 132%
Leucine 3277mg 111%
Lysine 3650mg 137%
Methionine 1118mg 84%
Phenylalanine 1667mg 72%
Threonine 1519mg 108%
Tryptophan 437mg 124%
Valine 1793mg 106%
Conditionally Essential Amino Acids
Arginine 3776mg
Cystine 457mg 34%
Glycine 2254mg
Proline 1760mg
Tyrosine 1449mg 62%
Non-Essential Amino Acids
Alanine 2370mg
Aspartic acid 4269mg
Betaine --mg
Glutamic acid 6724mg
Hydroxyproline --mg
Serine 1561mg
Data Source
Cooked Shrimp
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.