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Biscuit With Egg Cheese And Bacon
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Biscuit With Egg Cheese And Bacon

Fast Foods Biscuit With Egg Cheese And Bacon
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Nutrition Facts
Serving Size
1 item (145g)
Calories436
% Daily Value *
Total Fat 25.3g32%
Saturated Fat 8.5g43%
Trans Fat ~g
Cholesterol 240.7mg80%
Sodium 1183.2mg51%
Total Carbohydrate 35.4g12%
Dietary Fiber 0.3g1%
Total Sugars 2.5g5%
Includes ~g Added Sugars~%
Protein 17.4g35%
Vitamin C 0mg0%
Vitamin D 0.7mcg4%
Iron 2.3mg13%
Calcium 149.4mg11%
Potassium 190mg4%
Phosphorus 526.4mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 436 22% DV
  • Protein 17g 35% DV
  • Carbs 35g 12% DV
  • Fat 25g 32% DV
  • Fiber 0.3g 1% DV
  • Sugar 2.5g 5% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 436 calories in Biscuit With Egg Cheese And Bacon coming from 16% protein, 32% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Biscuit With Egg Cheese And Bacon. This food consists of 44.36% water, 12.39% protein, 25.22% carbs, 18.04% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight145g
Calories 436 22%
Fat 25.3g 32%
Protein 17.4g 35%
Carbohydrate 35.4g 12%
Sugars 2.5g 5%
Fiber 0.3g 1%
Cholesterol 240.7mg 80%
Saturated Fats 8.5g 43%
Net-Carbs 35.1g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight145g
Calcium 149.4mg 11%
Iron, Fe 2.3mg 13%
Potassium, K 190mg 4%
Magnesium 21.8mg 5%
Phosphorus, P 526.4mg 42%
Sodium 1183.2mg 51%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.4mg 44%
Manganese 0.2mg 9%
Selenium, Se 33.8mcg 61%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight145g
Vitamin A, RAE 111.7mcg 12%
Vitamin C 0mg 0%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.4mg 28%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.2mg 10%
Biotin ~mcg
Folate (B9) 69.6mcg 17%
Folic acid 56.6mcg 14%
Food Folate 11.6mcg 3%
Folate DFE 108.8mcg 27%
Choline 183.7mg 33%
Vitamin B12 1.2mcg 52%
Retinol 108.8mcg
Carotene, beta 33.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 8.7mcg 0%
Vitamin A, IU 426.3IU 14%
Lycopene 0mcg
Lut + Zeaxanthin 391.5mcg
Vitamin E 1.5mg 10%
Vitamin D 0.7mcg 4%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 30.5IU 4%
Vitamin K 6.1mcg 5%
Vitamin K1 31.5mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight145g
Water 62.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.49
Carbs & Sugars
~ = missing data %DV
Weight145g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 0.7g
Glucose (Dextrose) 0.2g
Fructose 0.1g
Lactose 1.1g
Maltose 0.3g
Galactose 0g
Starch 25.9g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight145g
Monounsaturated Fats 11651mg
Polyunsaturated Fats 2787mg
Omega 3s 168mg 11%
Omega 6s 2381mg 14%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.16
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 32mg
22:6 n-3 (DHA) 75mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 299mg
6:0 102mg
8:0 90mg
10:0 104mg
12:0 123mg
13:0 ~mg
14:0 503mg
15:0 51mg
16:0 4437mg
17:0 54mg
18:0 2664mg
20:0 44mg
22:0 32mg
24:0 39mg
14:1 ~mg
15:1 0mg
16:1 undifferentiated 307mg
16:1 c ~mg
17:1 0mg
18:1 undifferentiated 11274mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 68mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 2272mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 141mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 61mg
20:2 n-6 c,c 109mg
20:3 undifferentiated 3mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 90mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight145g
Betaine 16mg
Tryptophan 236mg 84%
Threonine 725mg 69%
Isoleucine 747mg 53%
Leucine 1350mg 49%
Lysine 1008mg 48%
Methionine 428mg 59%
Cystine 302mg 105%
Phenylalanine 813mg 93%
Tyrosine 570mg 65%
Valine 922mg 51%
Arginine 856mg
Histidine 439mg 63%
Alanine 766mg
Aspartic acid 1457mg
Glutamic acid 3267mg
Glycine 625mg
Proline 1143mg
Serine 1009mg
Hydroxyproline ~mg
Data Source
Biscuit With Egg Cheese And Bacon
USDA Food Data Central Standard Release (Common)
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