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Biscuit With Egg Cheese And Bacon
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Biscuit With Egg Cheese And Bacon

Fast Foods Biscuit With Egg Cheese And Bacon
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Nutrition Facts
Serving Size
1 item (145g)
% Daily Value *
Total Fat 25.3g32%
Saturated Fat 8.5g43%
Trans Fat --g
Cholesterol 240.7mg80%
Sodium 1183.2mg49%
Total Carbohydrate 35.4g13%
Dietary Fiber 0.29g1%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 17.4g35%
Vitamin C 0mg0%
Vitamin D 0.73mcg4%
Iron 2.3mg13%
Calcium 149.4mg11%
Potassium 190mg4%
Phosphorus 526.4mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 436 22% DV
  • Protein 17g 35% DV
  • Carbs 35g 13% DV
  • Fat 25g 32% DV
  • Fiber 0.29g 1% DV
  • Sugar 2.5g 5% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 436 calories in Biscuit With Egg Cheese And Bacon coming from 16% protein, 32% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Biscuit With Egg Cheese And Bacon. This food consists of 44.36% water, 12.39% protein, 25.22% carbs, 18.04% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 436 22%
Fat 25.3g 32%
Protein 17.4g 35%
Carbohydrate 35.4g 13%
Sugars 2.5g 5%
Fiber 0.29g 1%
Cholesterol 240.7mg 80%
Saturated Fats 8.5g 43%
Net-Carbs 35.1g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 149.4mg 11%
Iron, Fe 2.3mg 13%
Potassium, K 190mg 4%
Magnesium 21.8mg 5%
Phosphorus, P 526.4mg 42%
Sodium 1183.2mg 49%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.4mg 44%
Manganese 0.2mg 9%
Selenium, Se 33.8mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 111.7mcg 12%
Vitamin C 0mg 0%
Thiamin (B1) 0.39mg 33%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 69.6mcg 17%
Folic acid 56.6mcg 14%
Food Folate 11.6mcg 3%
Folate DFE 108.8mcg 27%
Choline 183.7mg 33%
Vitamin B12 1.2mcg 52%
Retinol 108.8mcg
Carotene, beta 33.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 8.7mcg 0%
Vitamin A, IU 426.3IU
Lycopene 0mcg
Lut + Zeaxanthin 391.5mcg
Vitamin E 1.5mg 10%
Vitamin D 0.73mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 30.5IU 4%
Vitamin K 6.1mcg 5%
Vitamin K1 31.5mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 62.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.49
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.73g
Glucose (Dextrose) 0.25g
Fructose 0.12g
Lactose 1.1g
Maltose 0.29g
Galactose 0g
Starch 25.9g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 11.651g
Total Polyunsaturated 2.787g
Omega 3s 0.141g 9%
Omega 6s 2.272g 13%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.032g
Docosahexaenoic Acid (DHA) 0.075g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.109g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.299g
Caproic (6:0) 0.102g
Caprylic Acid (8:0) 0.09g
Capric Acid (10:0) 0.104g
Lauric Acid (12:0) 0.123g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.503g
Pentadecanoic Acid (15:0) 0.051g
Palmitic Acid (16:0) 4.437g
Margaric Acid (17:0) 0.054g
Stearic Acid (18:0) 2.664g
Arachidic Acid (20:0) 0.044g
Behenic Acid (22:0) 0.032g
Lignoceric Acid (24:0) 0.039g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.307g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 11.274g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.068g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.272g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.061g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.09g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 439mg 63%
Isoleucine 747mg 53%
Leucine 1350mg 49%
Lysine 1008mg 48%
Methionine 428mg 59%
Phenylalanine 813mg 93%
Threonine 725mg 69%
Tryptophan 236mg 84%
Valine 922mg 51%
Conditionally Essential Amino Acids
Arginine 856mg
Cystine 302mg 105%
Glycine 625mg
Proline 1143mg
Tyrosine 570mg 65%
Non-Essential Amino Acids
Alanine 766mg
Aspartic acid 1457mg
Betaine 16mg
Glutamic acid 3267mg
Hydroxyproline --mg
Serine 1009mg
Data Source
Biscuit With Egg Cheese And Bacon
USDA Food Data Central Standard Release (Common)