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      Biscuit With Sausage
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      Biscuit With Sausage

      Fast foods, biscuit, with sausage
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 item (111g)
      % Daily Value *
      Total Fat 27.1g35%
      Saturated Fat 8.2g41%
      Trans Fat --g
      Cholesterol 31.1mg10%
      Sodium 903.5mg38%
      Total Carbohydrate 33.3g12%
      Dietary Fiber 0.44g2%
      Total Sugars 1.8g4%
      Includes --g Added Sugars--%
      Protein 10.7g21%
      Vitamin C 0mg0%
      Vitamin D 0.33mcg2%
      Iron 2.1mg11%
      Calcium 52.2mg4%
      Potassium 169.8mg4%
      Phosphorus 378.5mg30%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 412 21% DV
      • Protein 11g 21% DV
      • Carbs 33g 12% DV
      • Fat 27g 35% DV
      • Fiber 0.44g 2% DV
      • Sugar 1.8g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 412 calories in Biscuit With Sausage coming from 10% protein, 32% carbs, 58% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Biscuit With Sausage. This food consists of 33.87% water, 9.98% protein, 30.95% carbs, 25.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 412 21%
      Fat 27.1g 35%
      Protein 10.7g 21%
      Carbohydrate 33.3g 12%
      Sugars 1.8g 4%
      Fiber 0.44g 2%
      Cholesterol 31.1mg 10%
      Saturated Fats 8.2g 41%
      Net-Carbs 32.8g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 52.2mg 4%
      Iron, Fe 2.1mg 11%
      Potassium, K 169.8mg 4%
      Magnesium 14.4mg 3%
      Phosphorus, P 378.5mg 30%
      Sodium 903.5mg 38%
      Zinc, Zn 0.79mg 7%
      Copper, Cu 0.28mg 31%
      Manganese 0.2mg 9%
      Selenium, Se 16.7mcg 30%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 1.1mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.43mg 36%
      Riboflavin (B2) 0.24mg 19%
      Niacin (B3) 3.8mg 24%
      Vitamin B5 (PA) 0.52mg 10%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 54.4mcg 14%
      Folic acid 42.2mcg 11%
      Food Folate 12.2mcg 3%
      Folate DFE 83.3mcg 21%
      Choline 29.6mg 5%
      Vitamin B12 0.67mcg 28%
      Retinol 0mcg
      Carotene, beta 8.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 14.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 6.7mcg
      Vitamin E 0.93mg 6%
      Vitamin D 0.33mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 15.5IU 2%
      Vitamin K 6.1mcg 5%
      Vitamin K1 32.1mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 36.4g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.62
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.47g
      Glucose (Dextrose) 0.23g
      Fructose 0.12g
      Lactose 0.73g
      Maltose 0.21g
      Galactose 0g
      Starch 26.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 13.494g
      Total Polyunsaturated 3.449g
      Omega 3s 0.155g 10%
      Omega 6s 2.908g 17%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.71
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.313g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.013g
      Lauric Acid (12:0) 0.013g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.224g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 4.747g
      Margaric Acid (17:0) 0.063g
      Stearic Acid (18:0) 3.003g
      Arachidic Acid (20:0) 0.147g
      Behenic Acid (22:0) 0.028g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.422g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 12.932g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.141g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.908g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.155g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.033g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.039g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine 278mg 40%
      Isoleucine 397mg 28%
      Leucine 734mg 27%
      Lysine 578mg 28%
      Methionine 180mg 25%
      Phenylalanine --mg --%
      Threonine 392mg 37%
      Tryptophan 117mg 42%
      Valine 462mg 25%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine 170mg 59%
      Glycine 545mg
      Proline --mg
      Tyrosine 273mg 31%
      Non-Essential Amino Acids
      Alanine 482mg
      Aspartic acid --mg
      Betaine 10mg
      Glutamic acid 2252mg
      Hydroxyproline --mg
      Serine 456mg
      Data Source
      Biscuit With Sausage
      USDA Food Data Central Standard Release (Common)