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Burrito With Beans And Cheese
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Burrito With Beans And Cheese

Fast foods, burrito, with beans and cheese
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Nutrition Facts
Serving Size
200 calorie serving (98g)
Calories200
% Daily Value *
Total Fat 5.9g15%
Saturated Fat 2.3g11%
Trans Fat 0.1g
Cholesterol 4.9mg2%
Sodium 549.3mg37%
Total Carbohydrate 30.5g25%
Dietary Fiber 4.1g16%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 7.2g8%
Vitamin C 0.39mg1%
Vitamin D 0.1mcg1%
Iron 2.3mg13%
Calcium 121mg12%
Potassium 254.6mg10%
Phosphorus 159mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.58
  • Inflammation Index -25
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Burrito With Beans And Cheese coming from 14% protein, 60% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito With Beans And Cheese. This food consists of 54.4% water, 7.5% protein, 31.9% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight98g
Calories (kcal) 200 17%
Fat 5.9g 15%
Protein 7.2g 8%
Carbohydrate 30.5g 25%
Sugars 1.7g 3%
Fiber 4.1g 16%
Cholesterol 4.9mg 2%
Saturated Fats 2.3g 11%
Net-Carbs 26.4g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight98g
Calcium 121mg 12%
Iron, Fe 2.3mg 13%
Potassium, K 254.6mg 10%
Magnesium 33.2mg 10%
Phosphorus, P 159mg 23%
Sodium 549.3mg 37%
Zinc, Zn 0.84mg 10%
Copper, Cu 0.16mg 18%
Manganese 0.44mg 25%
Selenium, Se 11.4mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight98g
Vitamin A, RAE 24.4mcg 3%
Vitamin C 0.39mg 1%
Thiamin (B1) 0.19mg 17%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 2mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 8%
Biotin --mcg
Folate (B9) 101.5mcg 25%
Folic acid 32.2mcg 8%
Food Folate 69.3mcg 17%
Folate DFE 124.9mcg 31%
Choline 18.3mg 4%
Vitamin B12 0.16mcg 7%
Retinol 22.4mcg
Carotene, beta 23.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 113.2IU
Lycopene 920mcg
Lut + Zeaxanthin 4.9mcg
Vitamin E 0.53mg 4%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2IU 0%
Vitamin K 3.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight98g
Water 51.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.58
Carbs & Sugars
-- = missing data %DV
Weight98g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.39g
Glucose (Dextrose) 0.39g
Fructose 0.49g
Lactose 0g
Maltose 0.42g
Galactose 0g
Starch 21.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight98g
Total Monounsaturated 1.227g
Total Polyunsaturated 2.175g
Omega 3s 0.334g 30%
Omega 6s 1.787g 15%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.327g 20%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.781g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.032g
Caproic (6:0) 0.023g
Caprylic Acid (8:0) 0.016g
Capric Acid (10:0) 0.036g
Lauric Acid (12:0) 0.043g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.15g
Pentadecanoic Acid (15:0) 0.018g
Palmitic Acid (16:0) 0.956g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.918g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.029g
cis-Palmitoleic Acid (16:1 cis) 0.024g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 1.145g
cis-Oleic Acid (18:1 cis) 1.082g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.827g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.328g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.034g
Trans-Monoenoic Fats 0.069g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.063g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.034g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight98g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito With Beans And Cheese
USDA Food Data Central Standard Release (Common)