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Burger King, french toast sticks
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Burger King, french toast sticks

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Nutrition Facts
Serving Size
1 stick (21g)
Calories73
% Daily Value *
Total Fat 3.7g3%
Saturated Fat 0.84g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 89.9mg4%
Total Carbohydrate 8.7g2%
Dietary Fiber 0.29g1%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 1.3g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.4mg1%
Calcium 11.1mg0%
Potassium 23.3mg1%
Phosphorus 18.3mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.55
  • Inflammation Index 12
  • Amino Acid Score 5%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 73 calories in Burger King, french toast sticks coming from 7% protein, 47% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, french toast sticks. This food consists of 34.1% water, 6.1% protein, 41.8% carbs, 18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight21g
Calories (kcal) 73 2%
Fat 3.7g 3%
Protein 1.3g 0%
Carbohydrate 8.7g 2%
Sugars 2.1g 4%
Fiber 0.29g 1%
Cholesterol 0mg 0%
Saturated Fats 0.84g 4%
Net-Carbs 8.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight21g
Calcium 11.1mg 0%
Iron, Fe 0.4mg 1%
Potassium, K 23.3mg 1%
Magnesium 4mg 1%
Phosphorus, P 18.3mg 0%
Sodium 89.9mg 4%
Zinc, Zn 0.11mg 0%
Copper, Cu 0.02mg 0%
Manganese 0.08mg 5%
Selenium, Se 2.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight21g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 6%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 0.54mg 2%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.18mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3mcg 4%
Vitamin K1 5.8mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight21g
Water 7g
Ash 0.31g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.55
Carbs & Sugars
-- = missing data %DV
Weight21g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 0.22g
Fructose 0.16g
Lactose 0.03g
Maltose 0.17g
Galactose 0g
Starch 5.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight21g
Total Monounsaturated 1.995g
Total Polyunsaturated 0.539g
Omega 3s 0.03g 3%
Omega 6s 0.508g 5%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.412g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.397g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.975g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.508g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight21g
Essential Amino Acids
Histidine 31mg 6%
Isoleucine 49mg 7%
Leucine 92mg 6%
Lysine 32mg 2%
Methionine 18mg 3%
Phenylalanine 62mg 5%
Threonine 37mg 5%
Tryptophan 10mg 6%
Valine 58mg 7%
Conditionally Essential Amino Acids
Arginine 54mg
Cystine 28mg 4%
Glycine 50mg
Proline 130mg
Tyrosine 39mg 3%
Non-Essential Amino Acids
Alanine 47mg
Aspartic acid 68mg
Betaine --mg
Glutamic acid 420mg
Hydroxyproline --mg
Serine 64mg
Data Source
Burger King, french toast sticks
USDA Food Data Central Standard Release