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Brie Cheese
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Brie Cheese

Cheese, brie
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Nutrition Facts
Serving Size
100 grams (100g)
Calories334
% Daily Value *
Total Fat 27.7g35%
Saturated Fat 17.4g87%
Trans Fat --g
Cholesterol 100mg33%
Sodium 629mg26%
Total Carbohydrate 0.45g0%
Dietary Fiber 0g0%
Total Sugars 0.45g1%
Includes --g Added Sugars--%
Protein 20.8g42%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.5mg3%
Calcium 184mg14%
Potassium 152mg3%
Phosphorus 188mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11
  • Inflammation Score 8.44
  • Amino Acid Score 78%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 334 calories in Brie Cheese coming from 25% protein, 1% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Brie Cheese. This food consists of 49.8% water, 21.3% protein, 0.5% carbs, 28.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 334 17%
Fat 27.7g 35%
Protein 20.8g 42%
Carbohydrate 0.45g 0%
Sugars 0.45g 1%
Fiber 0g 0%
Cholesterol 100mg 33%
Saturated Fats 17.4g 87%
Net-Carbs 0.45g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 184mg 14%
Iron, Fe 0.5mg 3%
Potassium, K 152mg 3%
Magnesium 20mg 5%
Phosphorus, P 188mg 15%
Sodium 629mg 26%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.02mg 2%
Manganese 0.03mg 1%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 174mcg 19%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.52mg 40%
Niacin (B3) 0.38mg 2%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 65mcg 16%
Folic acid 0mcg 0%
Food Folate 65mcg 16%
Folate DFE 65mcg 16%
Choline 15.4mg 3%
Vitamin B12 1.7mcg 69%
Retinol 173mcg
Carotene, beta 9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 592IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 20IU 3%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 48.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.013g
Total Polyunsaturated 0.826g
Omega 3s 0.313g 20%
Omega 6s 0.513g 3%
Omega 3 to Omega 6 Ratio 0.61
Omega 6 to Omega 3 Ratio 1.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.564g
Caproic (6:0) 0.323g
Caprylic Acid (8:0) 0.297g
Capric Acid (10:0) 0.673g
Lauric Acid (12:0) 0.504g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.065g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.246g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.88g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.563g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.513g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.313g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 716mg 102%
Isoleucine 1015mg 73%
Leucine 1929mg 71%
Lysine 1851mg 88%
Methionine 592mg 81%
Phenylalanine 1158mg 132%
Threonine 751mg 72%
Tryptophan 322mg 115%
Valine 1340mg 74%
Conditionally Essential Amino Acids
Arginine 735mg
Cystine 114mg 40%
Glycine 397mg
Proline 2459mg
Tyrosine 1200mg 137%
Non-Essential Amino Acids
Alanine 859mg
Aspartic acid 1350mg
Betaine --mg
Glutamic acid 4387mg
Hydroxyproline --mg
Serine 1168mg
Data Source
Brie Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.