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Cottage Cheese (Blended)
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Cottage Cheese (Blended)

Cheese, cottage, creamed, large or small curd
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Nutrition Facts
Serving Size
200 calorie serving (204g)
Calories200
% Daily Value *
Total Fat 8.8g22%
Saturated Fat 3.5g18%
Trans Fat --g
Cholesterol 34.7mg12%
Sodium 642.9mg43%
Total Carbohydrate 6.9g6%
Dietary Fiber 0g0%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 22.7g25%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 0.14mg1%
Calcium 169.4mg17%
Potassium 212.2mg8%
Phosphorus 324.5mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.02
  • Inflammation Index -8.18
  • Amino Acid Score 65%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cottage Cheese (Blended) coming from 46% protein, 14% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cottage Cheese (Blended). This food consists of 80.9% water, 11.3% protein, 3.4% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 200 17%
Fat 8.8g 22%
Protein 22.7g 25%
Carbohydrate 6.9g 6%
Sugars 5.4g 11%
Fiber 0g 0%
Cholesterol 34.7mg 12%
Saturated Fats 3.5g 18%
Net-Carbs 6.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 169.4mg 17%
Iron, Fe 0.14mg 1%
Potassium, K 212.2mg 8%
Magnesium 16.3mg 5%
Phosphorus, P 324.5mg 46%
Sodium 642.9mg 43%
Zinc, Zn 0.82mg 10%
Copper, Cu 0.06mg 7%
Manganese 0mg 0%
Selenium, Se 19.8mcg 36%
Fluoride, F 64.5mcg 2%
Molybdenum --mcg
Iodine, I 93.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 75.5mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.33mg 30%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.09mg 7%
Biotin --mcg
Folate (B9) 24.5mcg 6%
Folic acid 0mcg 0%
Food Folate 24.5mcg 6%
Folate DFE 24.5mcg 6%
Choline 37.6mg 9%
Vitamin B12 0.88mcg 37%
Retinol 73.5mcg
Carotene, beta 24.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 285.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.16mg 1%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 6.1IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1.8mcg
Other
-- = missing data
Weight204g
Water 162.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.02
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 5.4g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 1.588g
Total Polyunsaturated 0.251g
Omega 3s 0.035g 3%
Omega 6s 0.214g 2%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.222g
Caproic (6:0) 0.051g
Caprylic Acid (8:0) 0.047g
Capric Acid (10:0) 0.131g
Lauric Acid (12:0) 0.143g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.537g
Pentadecanoic Acid (15:0) 0.059g
Palmitic Acid (16:0) 1.588g
Margaric Acid (17:0) 0.024g
Stearic Acid (18:0) 0.704g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.035g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.096g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.457g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.214g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine 665mg 68%
Isoleucine 1206mg 90%
Leucine 2278mg 77%
Lysine 1906mg 71%
Methionine 549mg 41%
Phenylalanine 1178mg 51%
Threonine 1020mg 73%
Tryptophan 300mg 85%
Valine 1527mg 90%
Conditionally Essential Amino Acids
Arginine 1014mg
Cystine 135mg 10%
Glycine 453mg
Proline 2508mg
Tyrosine 1233mg 53%
Non-Essential Amino Acids
Alanine 784mg
Aspartic acid 1847mg
Betaine 1mg
Glutamic acid 5312mg
Hydroxyproline --mg
Serine 1304mg
Data Source
Cottage Cheese (Blended)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.