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Cottage Cheese (Blended With Fruit)
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Cottage Cheese (Blended With Fruit)

Cheese, cottage, creamed, with fruit
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Nutrition Facts
Serving Size
100 grams (100g)
Calories97
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 2.3g12%
Trans Fat --g
Cholesterol 13mg4%
Sodium 344mg15%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.2g1%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 10.7g7%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 0.16mg0%
Calcium 53mg3%
Potassium 90mg3%
Phosphorus 113mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.65
  • Inflammation Index -6.52
  • Amino Acid Score 46%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Cottage Cheese (Blended With Fruit) coming from 45% protein, 19% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cottage Cheese (Blended With Fruit). This food consists of 80.6% water, 10.8% protein, 4.7% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 97 5%
Fat 3.9g 6%
Protein 10.7g 7%
Carbohydrate 4.6g 2%
Sugars 2.4g 5%
Fiber 0.2g 1%
Cholesterol 13mg 4%
Saturated Fats 2.3g 12%
Net-Carbs 4.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 53mg 3%
Iron, Fe 0.16mg 0%
Potassium, K 90mg 3%
Magnesium 7mg 2%
Phosphorus, P 113mg 3%
Sodium 344mg 15%
Zinc, Zn 0.33mg 1%
Copper, Cu 0.04mg 0%
Manganese 0mg 0%
Selenium, Se 7.7mcg 2%
Fluoride, F 31.6mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 38mcg 5%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.14mg 13%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.07mg 5%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline 17.5mg 4%
Vitamin B12 0.53mcg 22%
Retinol 37mcg
Carotene, beta 14mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 146IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.4mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 79.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.65
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.036g
Total Polyunsaturated 0.124g
Omega 3s 0.037g 3%
Omega 6s 0.088g 1%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.123g
Caproic (6:0) 0.027g
Caprylic Acid (8:0) 0.031g
Capric Acid (10:0) 0.07g
Lauric Acid (12:0) 0.061g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.401g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.159g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.438g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.137g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.899g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.088g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 353mg 50%
Isoleucine 624mg 45%
Leucine 1091mg 40%
Lysine 859mg 41%
Methionine 320mg 44%
Phenylalanine 572mg 65%
Threonine 471mg 45%
Tryptophan 118mg 42%
Valine 657mg 36%
Conditionally Essential Amino Acids
Arginine 485mg
Cystine 99mg 34%
Glycine 231mg
Proline 1230mg
Tyrosine 566mg 65%
Non-Essential Amino Acids
Alanine 551mg
Aspartic acid 719mg
Betaine --mg
Glutamic acid 2300mg
Hydroxyproline --mg
Serine 596mg
Data Source
Cottage Cheese (Blended With Fruit)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.