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Lowfat Cottage Cheese (2%)
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Lowfat Cottage Cheese (2%)

Cheese, cottage, lowfat, 2% milkfat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories81
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 1.2g6%
Trans Fat 0.07g
Cholesterol 12mg4%
Sodium 308mg13%
Total Carbohydrate 4.8g2%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 10.5g7%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.13mg0%
Calcium 111mg6%
Potassium 125mg5%
Phosphorus 150mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.35
  • Inflammation Index -19
  • Amino Acid Score 44%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Lowfat Cottage Cheese (2%) coming from 52% protein, 23% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Cottage Cheese (2%). This food consists of 82.3% water, 10.6% protein, 4.8% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 81 4%
Fat 2.3g 3%
Protein 10.5g 7%
Carbohydrate 4.8g 2%
Sugars 4g 8%
Fiber 0g 0%
Cholesterol 12mg 4%
Saturated Fats 1.2g 6%
Net-Carbs 4.8g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight100g
Calcium 111mg 6%
Iron, Fe 0.13mg 0%
Potassium, K 125mg 5%
Magnesium 9mg 3%
Phosphorus, P 150mg 4%
Sodium 308mg 13%
Zinc, Zn 0.51mg 1%
Copper, Cu 0.03mg 0%
Manganese 0.02mg 1%
Selenium, Se 11.9mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 37mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 68mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.25mg 23%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline 16.3mg 4%
Vitamin B12 0.47mcg 20%
Retinol 68mcg
Carotene, beta 6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 236IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 81.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.35
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 3.9g
Maltose 0g
Galactose 0.12g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.516g
Total Polyunsaturated 0.083g
Omega 3s 0.007g 1%
Omega 6s 0.07g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.047g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.04g
Caproic (6:0) 0.034g
Caprylic Acid (8:0) 0.027g
Capric Acid (10:0) 0.06g
Lauric Acid (12:0) 0.061g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.199g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 0.561g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.218g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.02g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) 0.025g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 0.46g
cis-Oleic Acid (18:1 cis) 0.41g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.07g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.054g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.05g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.013g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 306mg 44%
Isoleucine 556mg 40%
Leucine 1049mg 38%
Lysine 878mg 42%
Methionine 253mg 35%
Phenylalanine 543mg 62%
Threonine 470mg 45%
Tryptophan 138mg 49%
Valine 703mg 39%
Conditionally Essential Amino Acids
Arginine 467mg
Cystine 62mg 22%
Glycine 209mg
Proline 1155mg
Tyrosine 568mg 65%
Non-Essential Amino Acids
Alanine 409mg
Aspartic acid 963mg
Betaine 0.6mg
Glutamic acid 2446mg
Hydroxyproline --mg
Serine 601mg
Data Source
Lowfat Cottage Cheese (2%)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.