Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup (not packed) (226g) | |||
Calories | 183 | ||
% Daily Value * | |||
Total Fat 5.1g | 7% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat 0.15g | |||
Cholesterol 27.1mg | 9% | ||
Sodium 696.1mg | 29% | ||
Total Carbohydrate 10.8g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 9g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 23.6g | 47% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.29mg | 2% | ||
Calcium 250.9mg | 19% | ||
Potassium 282.5mg | 6% | ||
Phosphorus 339mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 183 calories in Lowfat Cottage Cheese (2%) coming from 52% protein, 23% carbs, 25% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Lowfat Cottage Cheese (2%). This food consists of 82.3% water, 10.6% protein, 4.8% carbs, 2.3% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 226g | |
Calories (kcal) | 183 | 9% |
Fat | 5.1g | 7% |
Protein | 23.6g | 47% |
Carbohydrate | 10.8g | 4% |
Sugars | 9g | 18% |
Fiber | 0g | 0% |
Cholesterol | 27.1mg | 9% |
Saturated Fats | 2.8g | 14% |
Net-Carbs | 10.8g | |
Trans Fatty Acids | 0.15g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 226g | |
Calcium | 250.9mg | 19% |
Iron, Fe | 0.29mg | 2% |
Potassium, K | 282.5mg | 6% |
Magnesium | 20.3mg | 5% |
Phosphorus, P | 339mg | 27% |
Sodium | 696.1mg | 29% |
Zinc, Zn | 1.2mg | 10% |
Copper, Cu | 0.07mg | 8% |
Manganese | 0.03mg | 1% |
Selenium, Se | 26.9mcg | 49% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | 83.6mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 226g | |
Vitamin A, RAE | 153.7mcg | 17% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.05mg | 4% |
Riboflavin (B2) | 0.57mg | 44% |
Niacin (B3) | 0.23mg | 1% |
Vitamin B5 (PA) | 1.2mg | 24% |
Vitamin B6 | 0.13mg | 8% |
Biotin | --mcg | |
Folate (B9) | 18.1mcg | 5% |
Folic acid | 0mcg | 0% |
Food Folate | 18.1mcg | 5% |
Folate DFE | 18.1mcg | 5% |
Choline | 36.8mg | 7% |
Vitamin B12 | 1.1mcg | 44% |
Retinol | 153.7mcg | |
Carotene, beta | 13.6mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 533.4IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.18mg | 1% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | 0mcg | |
Other | ||
-- = missing data | ||
Weight | 226g | |
Water | 183.6g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 14.36 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 226g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 8.7g | |
Maltose | 0g | |
Galactose | 0.27g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 226g | |
Total Monounsaturated | 1.166g | |
Total Polyunsaturated | 0.188g | |
Omega 3s | 0.016g | 1% |
Omega 6s | 0.158g | 1% |
Omega 3 to Omega 6 Ratio | 0.1 | |
Omega 6 to Omega 3 Ratio | 10 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.016g | 1% |
Eicosapentaenoic Acid (EPA) | 0.002g | |
Docosapentaenoic Acid (DPA) | 0.002g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.106g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.005g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.09g | |
Caproic (6:0) | 0.077g | |
Caprylic Acid (8:0) | 0.061g | |
Capric Acid (10:0) | 0.136g | |
Lauric Acid (12:0) | 0.138g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.45g | |
Pentadecanoic Acid (15:0) | 0.047g | |
Palmitic Acid (16:0) | 1.268g | |
Margaric Acid (17:0) | 0.023g | |
Stearic Acid (18:0) | 0.493g | |
Arachidic Acid (20:0) | 0.007g | |
Behenic Acid (22:0) | 0.002g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.045g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.068g | |
cis-Palmitoleic Acid (16:1 cis) | 0.056g | |
Heptadecenoic Acid (17:1) | 0.009g | |
Oleic Acid (18:1) | 1.04g | |
cis-Oleic Acid (18:1 cis) | 0.927g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.007g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.158g | |
Conjugated Linoleic Acid (CLAs) | 0.02g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.016g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.005g | |
Eicosatetraenoic Acid 20:4 | 0.007g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.029g | |
Trans-Monoenoic Fats | 0.122g | |
trans-Palmitoleic Acid (16:1 trans) | 0.011g | |
trans-Oleic Acid (18:1 trans) | 0.113g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.029g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 226g | |
Essential Amino Acids | ||
Histidine | 692mg | 99% |
Isoleucine | 1257mg | 90% |
Leucine | 2371mg | 87% |
Lysine | 1984mg | 94% |
Methionine | 572mg | 79% |
Phenylalanine | 1227mg | 140% |
Threonine | 1062mg | 101% |
Tryptophan | 312mg | 111% |
Valine | 1589mg | 87% |
Conditionally Essential Amino Acids | ||
Arginine | 1055mg | |
Cystine | 140mg | 49% |
Glycine | 472mg | |
Proline | 2610mg | |
Tyrosine | 1284mg | 147% |
Non-Essential Amino Acids | ||
Alanine | 924mg | |
Aspartic acid | 2176mg | |
Betaine | 1mg | |
Glutamic acid | 5528mg | |
Hydroxyproline | --mg | |
Serine | 1358mg |