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Lowfat Cottage Cheese (2%)
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Lowfat Cottage Cheese (2%)

Cheese, cottage, lowfat, 2% milkfat
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Nutrition Facts
Serving Size
1 cup (not packed) (226g)
Calories183
% Daily Value *
Total Fat 5.1g7%
Saturated Fat 2.8g14%
Trans Fat 0.15g
Cholesterol 27.1mg9%
Sodium 696.1mg29%
Total Carbohydrate 10.8g4%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 23.6g47%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.29mg2%
Calcium 250.9mg19%
Potassium 282.5mg6%
Phosphorus 339mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.36
  • Inflammation Score -42
  • Amino Acid Score 59%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 183 calories in Lowfat Cottage Cheese (2%) coming from 52% protein, 23% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Cottage Cheese (2%). This food consists of 82.3% water, 10.6% protein, 4.8% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight226g
Calories (kcal) 183 9%
Fat 5.1g 7%
Protein 23.6g 47%
Carbohydrate 10.8g 4%
Sugars 9g 18%
Fiber 0g 0%
Cholesterol 27.1mg 9%
Saturated Fats 2.8g 14%
Net-Carbs 10.8g
Trans Fatty Acids 0.15g
Minerals
-- = missing data %DV
Weight226g
Calcium 250.9mg 19%
Iron, Fe 0.29mg 2%
Potassium, K 282.5mg 6%
Magnesium 20.3mg 5%
Phosphorus, P 339mg 27%
Sodium 696.1mg 29%
Zinc, Zn 1.2mg 10%
Copper, Cu 0.07mg 8%
Manganese 0.03mg 1%
Selenium, Se 26.9mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 83.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight226g
Vitamin A, RAE 153.7mcg 17%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 0.23mg 1%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 18.1mcg 5%
Folic acid 0mcg 0%
Food Folate 18.1mcg 5%
Folate DFE 18.1mcg 5%
Choline 36.8mg 7%
Vitamin B12 1.1mcg 44%
Retinol 153.7mcg
Carotene, beta 13.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 533.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight226g
Water 183.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.36
Carbs & Sugars
-- = missing data %DV
Weight226g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 8.7g
Maltose 0g
Galactose 0.27g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight226g
Total Monounsaturated 1.166g
Total Polyunsaturated 0.188g
Omega 3s 0.016g 1%
Omega 6s 0.158g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.016g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.106g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.09g
Caproic (6:0) 0.077g
Caprylic Acid (8:0) 0.061g
Capric Acid (10:0) 0.136g
Lauric Acid (12:0) 0.138g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.45g
Pentadecanoic Acid (15:0) 0.047g
Palmitic Acid (16:0) 1.268g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 0.493g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.045g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.068g
cis-Palmitoleic Acid (16:1 cis) 0.056g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 1.04g
cis-Oleic Acid (18:1 cis) 0.927g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.158g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.029g
Trans-Monoenoic Fats 0.122g
trans-Palmitoleic Acid (16:1 trans) 0.011g
trans-Oleic Acid (18:1 trans) 0.113g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.029g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight226g
Essential Amino Acids
Histidine 692mg 99%
Isoleucine 1257mg 90%
Leucine 2371mg 87%
Lysine 1984mg 94%
Methionine 572mg 79%
Phenylalanine 1227mg 140%
Threonine 1062mg 101%
Tryptophan 312mg 111%
Valine 1589mg 87%
Conditionally Essential Amino Acids
Arginine 1055mg
Cystine 140mg 49%
Glycine 472mg
Proline 2610mg
Tyrosine 1284mg 147%
Non-Essential Amino Acids
Alanine 924mg
Aspartic acid 2176mg
Betaine 1mg
Glutamic acid 5528mg
Hydroxyproline --mg
Serine 1358mg
Data Source
Lowfat Cottage Cheese (2%)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.