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Egg, duck, whole, fresh, raw
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Egg, duck, whole, fresh, raw

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Nutrition Facts
Serving Size
1 egg (70g)
Calories130
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 618.8mg206%
Sodium 102.2mg4%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0.65g1%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 2.7mg15%
Calcium 44.8mg3%
Potassium 155.4mg3%
Phosphorus 154mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.92
  • Inflammation Score 159
  • Amino Acid Score 36%
  • Potassium/Sodium 1.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Egg, duck, whole, fresh, raw coming from 28% protein, 3% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg, duck, whole, fresh, raw. This food consists of 71.6% water, 13% protein, 1.5% carbs, 13.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight70g
Calories (kcal) 130 6%
Fat 9.6g 12%
Protein 9g 18%
Carbohydrate 1g 0%
Sugars 0.65g 1%
Fiber 0g 0%
Cholesterol 618.8mg 206%
Saturated Fats 2.6g 13%
Net-Carbs 1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight70g
Calcium 44.8mg 3%
Iron, Fe 2.7mg 15%
Potassium, K 155.4mg 3%
Magnesium 11.9mg 3%
Phosphorus, P 154mg 12%
Sodium 102.2mg 4%
Zinc, Zn 0.99mg 9%
Copper, Cu 0.04mg 5%
Manganese 0.03mg 1%
Selenium, Se 25.5mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight70g
Vitamin A, RAE 135.8mcg 15%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 0.14mg 1%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 56mcg 14%
Folic acid 0mcg 0%
Food Folate 56mcg 14%
Folate DFE 56mcg 14%
Choline 184.4mg 34%
Vitamin B12 3.8mcg 158%
Retinol 134.4mcg
Carotene, beta 9.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 8.4mcg 0%
Vitamin A, IU 471.8IU
Lycopene 0mcg
Lut + Zeaxanthin 321.3mcg
Vitamin E 0.94mg 6%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 48.3IU 6%
Vitamin K 0.28mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight70g
Water 49.6g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.92
Carbs & Sugars
-- = missing data %DV
Weight70g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight70g
Total Monounsaturated 4.568g
Total Polyunsaturated 0.856g
Omega 3s 0.071g 4%
Omega 6s 0.391g 2%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.038g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.097g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.442g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.309g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.259g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.391g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.071g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.223g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight70g
Essential Amino Acids
Histidine 224mg 32%
Isoleucine 419mg 30%
Leucine 768mg 28%
Lysine 666mg 32%
Methionine 403mg 55%
Phenylalanine 588mg 67%
Threonine 515mg 49%
Tryptophan 182mg 65%
Valine 620mg 34%
Conditionally Essential Amino Acids
Arginine 536mg
Cystine 200mg 70%
Glycine 295mg
Proline 336mg
Tyrosine 429mg 49%
Non-Essential Amino Acids
Alanine 442mg
Aspartic acid 544mg
Betaine --mg
Glutamic acid 1252mg
Hydroxyproline --mg
Serine 674mg
Data Source
Egg, duck, whole, fresh, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.