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Hard Goat Cheese
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Hard Goat Cheese

Cheese, goat, hard type
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Nutrition Facts
Serving Size
100 grams (100g)
Calories452
% Daily Value *
Total Fat 35.6g49%
Saturated Fat 24.6g123%
Trans Fat --g
Cholesterol 105mg35%
Sodium 423mg18%
Total Carbohydrate 2.2g1%
Dietary Fiber 0g0%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 30.5g19%
Vitamin C 0mg0%
Vitamin D 0.7mcg1%
Iron 1.9mg4%
Calcium 895mg36%
Potassium 48mg2%
Phosphorus 729mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.86
  • Inflammation Index -140
  • Amino Acid Score 81%
  • Potassium/Sodium 0.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 452 calories in Hard Goat Cheese coming from 27% protein, 2% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Goat Cheese. This food consists of 29.8% water, 31.4% protein, 2.2% carbs, 36.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 452 21%
Fat 35.6g 49%
Protein 30.5g 19%
Carbohydrate 2.2g 1%
Sugars 2.2g 4%
Fiber 0g 0%
Cholesterol 105mg 35%
Saturated Fats 24.6g 123%
Net-Carbs 2.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 895mg 36%
Iron, Fe 1.9mg 4%
Potassium, K 48mg 2%
Magnesium 54mg 15%
Phosphorus, P 729mg 18%
Sodium 423mg 18%
Zinc, Zn 1.6mg 4%
Copper, Cu 0.63mg 6%
Manganese 0.25mg 14%
Selenium, Se 5.5mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 486mcg 16%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 1.2mg 108%
Niacin (B3) 2.4mg 7%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.08mg 0%
Biotin --mcg
Folate (B9) 4mcg 0%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 15.4mg 4%
Vitamin B12 0.12mcg 5%
Retinol 478mcg
Carotene, beta 91mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1745IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.31mg 0%
Vitamin D 0.7mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.7mcg
Vitamin D (IU) 26IU 3%
Vitamin K 3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 29g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 27.86
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.117g
Total Polyunsaturated 0.845g
Omega 3s 0g 0%
Omega 6s 0.845g 7%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.784g
Caproic (6:0) 0.782g
Caprylic Acid (8:0) 0.961g
Capric Acid (10:0) 3.432g
Lauric Acid (12:0) 1.572g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.609g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.312g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.158g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.846g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.272g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.845g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 832mg 97%
Isoleucine 1263mg 109%
Leucine 2631mg 103%
Lysine 2191mg 95%
Methionine 813mg 70%
Phenylalanine 1215mg 60%
Threonine 1139mg 93%
Tryptophan 321mg 105%
Valine 2100mg 143%
Conditionally Essential Amino Acids
Arginine 904mg
Cystine 139mg 12%
Glycine 344mg
Proline 3693mg
Tyrosine 1191mg 59%
Non-Essential Amino Acids
Alanine 526mg
Aspartic acid 1517mg
Betaine --mg
Glutamic acid 5688mg
Hydroxyproline --mg
Serine 1172mg
Data Source
Hard Goat Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.