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Cheese, mexican, queso anejo
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Cheese, mexican, queso anejo

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Nutrition Facts
Serving Size
1 cup, crumbled (132g)
Calories492
% Daily Value *
Total Fat 39.6g51%
Saturated Fat 25.1g126%
Trans Fat --g
Cholesterol 138.6mg46%
Sodium 1492.9mg62%
Total Carbohydrate 6.1g2%
Dietary Fiber 0g0%
Total Sugars 6.1g12%
Includes --g Added Sugars--%
Protein 28.3g57%
Vitamin C 0mg0%
Vitamin D 0.66mcg3%
Iron 0.62mg3%
Calcium 897.6mg69%
Potassium 114.8mg2%
Phosphorus 586.1mg47%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.49
  • Inflammation Score 100
  • Amino Acid Score 70%
  • Potassium/Sodium 0.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 492 calories in Cheese, mexican, queso anejo coming from 23% protein, 5% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese, mexican, queso anejo. This food consists of 40.4% water, 22.8% protein, 4.9% carbs, 31.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 492 25%
Fat 39.6g 51%
Protein 28.3g 57%
Carbohydrate 6.1g 2%
Sugars 6.1g 12%
Fiber 0g 0%
Cholesterol 138.6mg 46%
Saturated Fats 25.1g 126%
Net-Carbs 6.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight132g
Calcium 897.6mg 69%
Iron, Fe 0.62mg 3%
Potassium, K 114.8mg 2%
Magnesium 37mg 9%
Phosphorus, P 586.1mg 47%
Sodium 1492.9mg 62%
Zinc, Zn 3.9mg 35%
Copper, Cu 0.01mg 1%
Manganese 0.05mg 2%
Selenium, Se 19.1mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 84.5mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 0.04mg 0%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 1.3mcg 0%
Folic acid 0mcg 0%
Food Folate 1.3mcg 0%
Folate DFE 1.3mcg 0%
Choline 20.3mg 4%
Vitamin B12 1.8mcg 76%
Retinol 84.5mcg
Carotene, beta 5.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 290.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 0.66mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.66mcg
Vitamin D (IU) 29IU 4%
Vitamin K 3.3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 50.2g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.49
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 11.257g
Total Polyunsaturated 1.189g
Omega 3s 0.461g 29%
Omega 6s 0.729g 4%
Omega 3 to Omega 6 Ratio 0.63
Omega 6 to Omega 3 Ratio 1.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.197g
Caproic (6:0) 0.626g
Caprylic Acid (8:0) 0.338g
Capric Acid (10:0) 0.735g
Lauric Acid (12:0) 0.671g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 4.162g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 12.329g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 5.066g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.263g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.994g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.729g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.461g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine 896mg 128%
Isoleucine 1391mg 99%
Leucine 2662mg 98%
Lysine 1917mg 91%
Methionine 714mg 98%
Phenylalanine 1477mg 169%
Threonine 965mg 92%
Tryptophan 284mg 101%
Valine 1766mg 97%
Conditionally Essential Amino Acids
Arginine 923mg
Cystine 111mg 39%
Glycine 391mg
Proline 2839mg
Tyrosine 1571mg 180%
Non-Essential Amino Acids
Alanine 816mg
Aspartic acid 1761mg
Betaine --mg
Glutamic acid 6295mg
Hydroxyproline --mg
Serine 1531mg
Data Source
Cheese, mexican, queso anejo
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.