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      Fresh Basil
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      Fresh Basil

      Basil, fresh
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (870g)
      Calories200
      % Daily Value *
      Total Fat 5.6g7%
      Saturated Fat 0.36g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 34.8mg1%
      Total Carbohydrate 23g8%
      Dietary Fiber 13.9g50%
      Total Sugars 2.6g5%
      Includes --g Added Sugars--%
      Protein 27.4g55%
      Vitamin C 156.5mg174%
      Vitamin D 0mcg0%
      Iron 27.6mg153%
      Calcium 1539.1mg118%
      Potassium 2565.2mg55%
      Phosphorus 487mg39%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 27g 55% DV
      • Carbs 23g 8% DV
      • Fat 5.6g 7% DV
      • Fiber 14g 50% DV
      • Sugar 2.6g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fresh Basil coming from 43% protein, 37% carbs, 20% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fresh Basil. This food consists of 93.46% water, 3.2% protein, 2.69% carbs, 0.65% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight870g
      Calories 200 10%
      Fat 5.6g 7%
      Protein 27.4g 55%
      Carbohydrate 23g 8%
      Sugars 2.6g 5%
      Fiber 13.9g 50%
      Cholesterol 0mg 0%
      Saturated Fats 0.36g 2%
      Net-Carbs 9.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight870g
      Calcium 1539.1mg 118%
      Iron, Fe 27.6mg 153%
      Potassium, K 2565.2mg 55%
      Magnesium 556.5mg 133%
      Phosphorus, P 487mg 39%
      Sodium 34.8mg 1%
      Zinc, Zn 7mg 64%
      Copper, Cu 3.3mg 372%
      Manganese 10mg 434%
      Selenium, Se 2.6mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight870g
      Vitamin A, RAE 2295.7mcg 255%
      Vitamin C 156.5mg 174%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.66mg 51%
      Niacin (B3) 7.8mg 49%
      Vitamin B5 (PA) 1.8mg 36%
      Vitamin B6 1.3mg 79%
      Biotin --mcg
      Folate (B9) 591.3mcg 148%
      Folic acid 0mcg 0%
      Food Folate 591.3mcg 148%
      Folate DFE 591.3mcg 148%
      Choline 99.1mg 18%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 27321.7mcg 253%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 400mcg 2%
      Vitamin A, IU 45869.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 49130.4mcg
      Vitamin E 7mg 46%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3607mcg 3006%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight870g
      Water 800.5g
      Ash 13g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -57.33
      Carbs & Sugars
      -- = missing data %DV
      Weight870g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.17g
      Fructose 0.17g
      Lactose 0g
      Maltose 0g
      Galactose 2.3g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight870g
      Total Monounsaturated 0.765g
      Total Polyunsaturated 3.383g
      Omega 3s 2.748g 172%
      Omega 6s 0.635g 4%
      Omega 3 to Omega 6 Ratio 4.33
      Omega 6 to Omega 3 Ratio 0.23
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.313g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.043g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.765g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.635g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 2.748g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight870g
      Essential Amino Acids
      Histidine 443mg 63%
      Isoleucine 904mg 65%
      Leucine 1661mg 61%
      Lysine 957mg 46%
      Methionine 313mg 43%
      Phenylalanine 1130mg 129%
      Threonine 904mg 86%
      Tryptophan 339mg 121%
      Valine 1104mg 61%
      Conditionally Essential Amino Acids
      Arginine 1017mg
      Cystine 243mg 85%
      Glycine 1061mg
      Proline 904mg
      Tyrosine 670mg 77%
      Non-Essential Amino Acids
      Alanine 1148mg
      Aspartic acid 2617mg
      Betaine 3mg
      Glutamic acid 2409mg
      Hydroxyproline --mg
      Serine 861mg
      Data Source
      Fresh Basil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.