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Chicken, drumstick, meat and skin, cooked, fried, batter
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Chicken, drumstick, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (43g)
Calories115
% Daily Value *
Total Fat 6.8g9%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 37mg12%
Sodium 115.7mg5%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.13g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 9.4g19%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.58mg3%
Calcium 7.3mg1%
Potassium 80mg2%
Phosphorus 63.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.95
  • Inflammation Index 22
  • Amino Acid Score 36%
  • Potassium/Sodium 0.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Chicken, drumstick, meat and skin, cooked, fried, batter coming from 33% protein, 13% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, drumstick, meat and skin, cooked, fried, batter. This food consists of 53.4% water, 22.2% protein, 8.4% carbs, 15.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight43g
Calories (kcal) 115 6%
Fat 6.8g 9%
Protein 9.4g 19%
Carbohydrate 3.6g 1%
Sugars --g --%
Fiber 0.13g 0%
Cholesterol 37mg 12%
Saturated Fats 1.8g 9%
Net-Carbs 3.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight43g
Calcium 7.3mg 1%
Iron, Fe 0.58mg 3%
Potassium, K 80mg 2%
Magnesium 8.6mg 2%
Phosphorus, P 63.2mg 5%
Sodium 115.7mg 5%
Zinc, Zn 1mg 9%
Copper, Cu 0.03mg 4%
Manganese 0.02mg 1%
Selenium, Se 9.4mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight43g
Vitamin A, RAE 11.2mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 3.9mcg 1%
Food Folate 3.9mcg 1%
Folate DFE 10.3mcg 3%
Choline --mg --%
Vitamin B12 0.12mcg 5%
Retinol 11.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 37IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight43g
Water 22.7g
Ash 0.54g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.95
Carbs & Sugars
-- = missing data %DV
Weight43g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight43g
Total Monounsaturated 2.765g
Total Polyunsaturated 1.63g
Omega 3s 0.082g 5%
Omega 6s 1.462g 9%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.013g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.039g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.165g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.542g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.189g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.528g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.462g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.082g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight43g
Essential Amino Acids
Histidine 278mg 40%
Isoleucine 476mg 34%
Leucine 696mg 25%
Lysine 748mg 36%
Methionine 250mg 34%
Phenylalanine 377mg 43%
Threonine 388mg 37%
Tryptophan 108mg 39%
Valine 462mg 25%
Conditionally Essential Amino Acids
Arginine 574mg
Cystine 129mg 45%
Glycine 553mg
Proline 477mg
Tyrosine 309mg 35%
Non-Essential Amino Acids
Alanine 527mg
Aspartic acid 819mg
Betaine --mg
Glutamic acid 1503mg
Hydroxyproline --mg
Serine 345mg
Data Source
Chicken, drumstick, meat and skin, cooked, fried, batter
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.