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Chicken Broilers Or Fryers Leg Meat Only Cooked Fried
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Chicken Broilers Or Fryers Leg Meat Only Cooked Fried

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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (56g)
Calories116
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 1.4g7%
Trans Fat ~g
Cholesterol 55.4mg18%
Sodium 53.8mg2%
Total Carbohydrate 0.4g0%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 15.9g32%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 0.8mg4%
Calcium 7.3mg1%
Potassium 142.2mg3%
Phosphorus 108.1mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 116 6% DV
  • Protein 16g 32% DV
  • Carbs 0.4g 0% DV
  • Fat 5.2g 7% DV
  • Fiber 0g 0% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Chicken Broilers Or Fryers Leg Meat Only Cooked Fried coming from 57% protein, 1% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Leg Meat Only Cooked Fried. This food consists of 61.25% water, 28.68% protein, 0.66% carbs, 9.42% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight56g
Calories 116 6%
Fat 5.2g 7%
Protein 15.9g 32%
Carbohydrate 0.4g 0%
Sugars ~g ~%
Fiber 0g 0%
Cholesterol 55.4mg 18%
Saturated Fats 1.4g 7%
Net-Carbs 0.4g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight56g
Calcium 7.3mg 1%
Iron, Fe 0.8mg 4%
Potassium, K 142.2mg 3%
Magnesium 14mg 3%
Phosphorus, P 108.1mg 9%
Sodium 53.8mg 2%
Zinc, Zn 1.7mg 15%
Copper, Cu 0mg 5%
Manganese 0mg 1%
Selenium, Se 10.5mcg 19%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight56g
Vitamin A, RAE 11.2mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0.1mg 11%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.7mg 15%
Vitamin B6 0.2mg 13%
Biotin ~mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline ~mg ~%
Vitamin B12 0.2mcg 8%
Retinol 11.2mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 37IU 1%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E ~mg ~%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight56g
Water 33.9g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 8.32
Carbs & Sugars
~ = missing data %DV
Weight56g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight56g
Monounsaturated Fats 1921mg
Polyunsaturated Fats 1243mg
Omega 3s 50mg 3%
Omega 6s 1042mg 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.67
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 6mg
22:5 n-3 (DPA) 17mg
22:6 n-3 (DHA) 28mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 0mg
12:0 17mg
13:0 ~mg
14:0 34mg
15:0 ~mg
16:0 941mg
17:0 ~mg
18:0 364mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 224mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 1658mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 22mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 1042mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 50mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 73mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight56g
Betaine ~mg
Tryptophan 186mg 66%
Threonine 671mg 64%
Isoleucine 838mg 60%
Leucine 1192mg 44%
Lysine 1347mg 64%
Methionine 439mg 60%
Cystine 204mg 71%
Phenylalanine 631mg 72%
Tyrosine 536mg 61%
Valine 788mg 43%
Arginine 958mg
Histidine 493mg 70%
Alanine 866mg
Aspartic acid 1414mg
Glutamic acid 2391mg
Glycine 780mg
Proline 657mg
Serine 548mg
Hydroxyproline ~mg
Data Source
Chicken Broilers Or Fryers Leg Meat Only Cooked Fried
USDA Food Data Central Standard Release
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