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Raw Chicken Leg
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Raw Chicken Leg

Chicken, broilers or fryers, leg, meat and skin, raw
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Nutrition Facts
Serving Size
1 leg, with skin (sum of drumstick+thigh+back) (344g)
Calories736
% Daily Value *
Total Fat 54.9g70%
Saturated Fat 15g75%
Trans Fat 0.21g
Cholesterol 319.9mg107%
Sodium 289mg12%
Total Carbohydrate 0.58g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 56.3g113%
Vitamin C 0.69mg1%
Vitamin D 0.34mcg2%
Iron 2.4mg13%
Calcium 31mg2%
Potassium 698.3mg15%
Phosphorus 533.2mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 30.46
  • Inflammation Index 159
  • Amino Acid Score 100%
  • Potassium/Sodium 2.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 736 calories in Raw Chicken Leg coming from 31% protein, 0% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Chicken Leg. This food consists of 67.4% water, 16.4% protein, 0.2% carbs, 16% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight344g
Calories (kcal) 736 37%
Fat 54.9g 70%
Protein 56.3g 113%
Carbohydrate 0.58g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 319.9mg 107%
Saturated Fats 15g 75%
Net-Carbs 0.58g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight344g
Calcium 31mg 2%
Iron, Fe 2.4mg 13%
Potassium, K 698.3mg 15%
Magnesium 65.4mg 16%
Phosphorus, P 533.2mg 43%
Sodium 289mg 12%
Zinc, Zn 5.1mg 46%
Copper, Cu 0.19mg 21%
Manganese 0.06mg 2%
Selenium, Se 61.9mcg 113%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight344g
Vitamin A, RAE 96.3mcg 11%
Vitamin C 0.69mg 1%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.49mg 37%
Niacin (B3) 16.3mg 102%
Vitamin B5 (PA) 3.4mg 68%
Vitamin B6 1.1mg 64%
Biotin --mcg
Folate (B9) 13.8mcg 3%
Folic acid 0mcg 0%
Food Folate 13.8mcg 3%
Folate DFE 13.8mcg 3%
Choline 143.1mg 26%
Vitamin B12 1.9mcg 80%
Retinol 96.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 316.5IU
Lycopene 0mcg
Lut + Zeaxanthin 313mcg
Vitamin E 0.76mg 5%
Vitamin D 0.34mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.34mcg
Vitamin D (IU) 6.9IU 1%
Vitamin K 7.9mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight344g
Water 231.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 30.46
Carbs & Sugars
-- = missing data %DV
Weight344g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight344g
Total Monounsaturated 22.769g
Total Polyunsaturated 11.531g
Omega 3s 0.533g 33%
Omega 6s 10.275g 60%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0.041g
Docosahexaenoic Acid (DHA) 0.034g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.055g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.341g
Pentadecanoic Acid (15:0) 0.028g
Palmitic Acid (16:0) 11.438g
Margaric Acid (17:0) 0.045g
Stearic Acid (18:0) 2.903g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.034g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.079g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 3.175g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.034g
Oleic Acid (18:1) 19.068g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.327g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.275g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.533g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.007g
Eicosatrienoic Acid (20:3) 0.089g
Eicosatetraenoic Acid 20:4 0.354g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.069g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight344g
Essential Amino Acids
Histidine 1603mg 229%
Isoleucine 2552mg 182%
Leucine 4493mg 165%
Lysine 4947mg 236%
Methionine 1510mg 207%
Phenylalanine 2171mg 248%
Threonine 2508mg 239%
Tryptophan 588mg 210%
Valine 2642mg 145%
Conditionally Essential Amino Acids
Arginine 3908mg
Cystine 650mg 227%
Glycine 3375mg
Proline 2618mg
Tyrosine 1975mg 226%
Non-Essential Amino Acids
Alanine 3443mg
Aspartic acid 5311mg
Betaine 28mg
Glutamic acid 8772mg
Hydroxyproline --mg
Serine 2281mg
Data Source
Raw Chicken Leg
USDA Food Data Central Standard Release