Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Roasted Boneless Skinless Chicken Leg
×

Roasted Boneless Skinless Chicken Leg

Chicken, broilers or fryers, leg, meat only, cooked, roasted
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories174
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 2.1g11%
Trans Fat 0.03g
Cholesterol 128mg43%
Sodium 99mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.2g48%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 1.1mg6%
Calcium 12mg1%
Potassium 269mg6%
Phosphorus 205mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.99
  • Inflammation Score 52
  • Amino Acid Score 81%
  • Potassium/Sodium 2.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 174 calories in Roasted Boneless Skinless Chicken Leg coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Boneless Skinless Chicken Leg. This food consists of 67.9% water, 24.3% protein, 0% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 174 9%
Fat 7.8g 10%
Protein 24.2g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 128mg 43%
Saturated Fats 2.1g 11%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 12mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 269mg 6%
Magnesium 24mg 6%
Phosphorus, P 205mg 16%
Sodium 99mg 4%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 25.2mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 6.1mg 38%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 63.4mg 12%
Vitamin B12 0.39mcg 16%
Retinol 7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.16mg 1%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 5IU 1%
Vitamin K 3.6mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 67.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.99
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.052g
Total Polyunsaturated 1.605g
Omega 3s 0.068g 4%
Omega 6s 1.103g 6%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.044g 3%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.012g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.066g
gamma-Linolenic Acid (GLA) 0.011g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.043g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 1.568g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.451g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.448g
cis-Palmitoleic Acid (16:1 cis) 0.372g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 2.546g
cis-Oleic Acid (18:1 cis) 2.083g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.359g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.095g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.024g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.02g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 727mg 104%
Isoleucine 1172mg 84%
Leucine 2032mg 74%
Lysine 2256mg 107%
Methionine 690mg 95%
Phenylalanine 967mg 111%
Threonine 1130mg 108%
Tryptophan 274mg 98%
Valine 1181mg 65%
Conditionally Essential Amino Acids
Arginine 1661mg
Cystine 286mg 100%
Glycine 1121mg
Proline 980mg
Tyrosine 899mg 103%
Non-Essential Amino Acids
Alanine 1434mg
Aspartic acid 2353mg
Betaine 7mg
Glutamic acid 3924mg
Hydroxyproline --mg
Serine 991mg
Data Source
Roasted Boneless Skinless Chicken Leg
USDA Food Data Central Standard Release (Common)