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Roasted Boneless Skinless Chicken Leg
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Roasted Boneless Skinless Chicken Leg

Chicken, broilers or fryers, leg, meat only, cooked, roasted
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Nutrition Facts
Serving Size
1 leg (sum of drumstick+thigh+back meat only) (199g)
Calories346
% Daily Value *
Total Fat 15.5g20%
Saturated Fat 4.2g21%
Trans Fat 0.07g
Cholesterol 254.7mg85%
Sodium 197mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 48.2g96%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 2.1mg12%
Calcium 23.9mg2%
Potassium 535.3mg11%
Phosphorus 408mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.85
  • Inflammation Index 104
  • Amino Acid Score 100%
  • Potassium/Sodium 2.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 346 calories in Roasted Boneless Skinless Chicken Leg coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Boneless Skinless Chicken Leg. This food consists of 67.9% water, 24.3% protein, 0% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight199g
Calories (kcal) 346 17%
Fat 15.5g 20%
Protein 48.2g 96%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 254.7mg 85%
Saturated Fats 4.2g 21%
Net-Carbs 0g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight199g
Calcium 23.9mg 2%
Iron, Fe 2.1mg 12%
Potassium, K 535.3mg 11%
Magnesium 47.8mg 11%
Phosphorus, P 408mg 33%
Sodium 197mg 8%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.12mg 13%
Manganese 0.04mg 2%
Selenium, Se 50.1mcg 91%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight199g
Vitamin A, RAE 13.9mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 12mg 75%
Vitamin B5 (PA) 2.4mg 48%
Vitamin B6 0.85mg 50%
Biotin --mcg
Folate (B9) 10mcg 2%
Folic acid 0mcg 0%
Food Folate 10mcg 2%
Folate DFE 10mcg 2%
Choline 126.2mg 23%
Vitamin B12 0.78mcg 32%
Retinol 13.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 43.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.32mg 2%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 10IU 1%
Vitamin K 7.2mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight199g
Water 134.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.85
Carbs & Sugars
-- = missing data %DV
Weight199g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight199g
Total Monounsaturated 6.073g
Total Polyunsaturated 3.194g
Omega 3s 0.135g 8%
Omega 6s 2.195g 13%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.088g 5%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0.024g
Docosahexaenoic Acid (DHA) 0.024g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.121g
gamma-Linolenic Acid (GLA) 0.022g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) 0.034g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.086g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 3.12g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.897g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.024g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.892g
cis-Palmitoleic Acid (16:1 cis) 0.74g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 5.067g
cis-Oleic Acid (18:1 cis) 4.145g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.06g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.704g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.135g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.034g
Eicosatetraenoic Acid 20:4 0.189g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.036g
Trans Fats
Trans-Polyenoic Fats 0.018g
Trans-Monoenoic Fats 0.048g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.04g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.018g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight199g
Essential Amino Acids
Histidine 1447mg 207%
Isoleucine 2332mg 167%
Leucine 4044mg 148%
Lysine 4489mg 214%
Methionine 1373mg 189%
Phenylalanine 1924mg 220%
Threonine 2249mg 214%
Tryptophan 545mg 195%
Valine 2350mg 129%
Conditionally Essential Amino Acids
Arginine 3305mg
Cystine 569mg 198%
Glycine 2231mg
Proline 1950mg
Tyrosine 1789mg 204%
Non-Essential Amino Acids
Alanine 2854mg
Aspartic acid 4682mg
Betaine 13mg
Glutamic acid 7809mg
Hydroxyproline --mg
Serine 1972mg
Data Source
Roasted Boneless Skinless Chicken Leg
USDA Food Data Central Standard Release (Common)