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Goose, domesticated, meat only, raw
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Goose, domesticated, meat only, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories137
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 71.4mg24%
Sodium 74mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.3g39%
Vitamin C 6.1mg7%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 11mg1%
Potassium 357mg8%
Phosphorus 265.2mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.07
  • Inflammation Index 24
  • Amino Acid Score 78%
  • Potassium/Sodium 4.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 137 calories in Goose, domesticated, meat only, raw coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Goose, domesticated, meat only, raw. This food consists of 69.6% water, 23.2% protein, 0% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 137 7%
Fat 6.1g 8%
Protein 19.3g 39%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 71.4mg 24%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 2.2mg 12%
Potassium, K 357mg 8%
Magnesium 20.4mg 5%
Phosphorus, P 265.2mg 21%
Sodium 74mg 3%
Zinc, Zn 2mg 18%
Copper, Cu 0.26mg 29%
Manganese 0.02mg 1%
Selenium, Se 14.3mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 10.2mcg 1%
Vitamin C 6.1mg 7%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 26.4mcg 7%
Folic acid 0mcg 0%
Food Folate 26.4mcg 7%
Folate DFE 26.4mcg 7%
Choline --mg --%
Vitamin B12 0.42mcg 17%
Retinol 10.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 34IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 58.1g
Ash 0.94g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.07
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.573g
Total Polyunsaturated 0.765g
Omega 3s 0.085g 5%
Omega 6s 0.68g 4%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.026g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.25g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.782g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.23g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.343g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.68g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.085g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 511mg 73%
Isoleucine 993mg 71%
Leucine 1634mg 60%
Lysine 1655mg 79%
Methionine 523mg 72%
Phenylalanine 811mg 93%
Threonine 826mg 79%
Tryptophan 269mg 96%
Valine 1012mg 56%
Conditionally Essential Amino Acids
Arginine 1234mg
Cystine 297mg 103%
Glycine 1083mg
Proline 949mg
Tyrosine 736mg 84%
Non-Essential Amino Acids
Alanine 1225mg
Aspartic acid 1894mg
Betaine --mg
Glutamic acid 3026mg
Hydroxyproline --mg
Serine 832mg
Data Source
Goose, domesticated, meat only, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.