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Broiled Ground (Minced) Lamb
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Broiled Ground (Minced) Lamb

Lamb, ground, cooked, broiled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories283
% Daily Value *
Total Fat 19.7g25%
Saturated Fat 8.1g41%
Trans Fat --g
Cholesterol 97mg32%
Sodium 81mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.8g50%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 1.8mg10%
Calcium 22mg2%
Potassium 339mg7%
Phosphorus 201mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.49
  • Inflammation Score 65
  • Amino Acid Score 92%
  • Potassium/Sodium 4.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 283 calories in Broiled Ground (Minced) Lamb coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broiled Ground (Minced) Lamb. This food consists of 55.4% water, 24.9% protein, 0% carbs, 19.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 283 14%
Fat 19.7g 25%
Protein 24.8g 50%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 97mg 32%
Saturated Fats 8.1g 41%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 1.8mg 10%
Potassium, K 339mg 7%
Magnesium 24mg 6%
Phosphorus, P 201mg 16%
Sodium 81mg 3%
Zinc, Zn 4.7mg 42%
Copper, Cu 0.13mg 14%
Manganese 0.02mg 1%
Selenium, Se 27.7mcg 50%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) 0.66mg 13%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 0mcg 0%
Food Folate 19mcg 5%
Folate DFE 19mcg 5%
Choline 93.4mg 17%
Vitamin B12 2.6mcg 109%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 2IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 55.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.49
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.32g
Total Polyunsaturated 1.4g
Omega 3s 0.26g 16%
Omega 6s 1.07g 6%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.05g
Lauric Acid (12:0) 0.08g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.75g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.15g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.63g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.57g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.57g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.26g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.07g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 784mg 112%
Isoleucine 1194mg 85%
Leucine 1925mg 71%
Lysine 2186mg 104%
Methionine 635mg 87%
Phenylalanine 1008mg 115%
Threonine 1059mg 101%
Tryptophan 289mg 103%
Valine 1335mg 73%
Conditionally Essential Amino Acids
Arginine 1470mg
Cystine 295mg 103%
Glycine 1209mg
Proline 1038mg
Tyrosine 832mg 95%
Non-Essential Amino Acids
Alanine 1488mg
Aspartic acid 2178mg
Betaine 12mg
Glutamic acid 3591mg
Hydroxyproline --mg
Serine 920mg
Data Source
Broiled Ground (Minced) Lamb
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.