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White Cake With Coconut Frosting
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White Cake With Coconut Frosting

Cake, white, prepared from recipe with coconut frosting
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Nutrition Facts
Serving Size
1 piece (1/12 of 9 inch dia) (112g)
Calories399
% Daily Value *
Total Fat 11.5g29%
Saturated Fat 4.4g22%
Trans Fat --g
Cholesterol 1.1mg0%
Sodium 318.1mg21%
Total Carbohydrate 70.8g59%
Dietary Fiber 1.1g4%
Total Sugars 64.3g129%
Includes --g Added Sugars--%
Protein 4.9g5%
Vitamin C 0.11mg0%
Vitamin D 0.22mcg1%
Iron 1.3mg7%
Calcium 100.8mg10%
Potassium 110.9mg4%
Phosphorus 78.4mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.31
  • Inflammation Index 60
  • Amino Acid Score 12%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 399 calories in White Cake With Coconut Frosting coming from 5% protein, 69% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Cake With Coconut Frosting. This food consists of 21% water, 4.5% protein, 64.1% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight112g
Calories (kcal) 399 33%
Fat 11.5g 29%
Protein 4.9g 5%
Carbohydrate 70.8g 59%
Sugars 64.3g 129%
Fiber 1.1g 4%
Cholesterol 1.1mg 0%
Saturated Fats 4.4g 22%
Net-Carbs 69.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight112g
Calcium 100.8mg 10%
Iron, Fe 1.3mg 7%
Potassium, K 110.9mg 4%
Magnesium 13.4mg 4%
Phosphorus, P 78.4mg 11%
Sodium 318.1mg 21%
Zinc, Zn 0.37mg 5%
Copper, Cu 0.08mg 8%
Manganese 0.31mg 17%
Selenium, Se 12mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight112g
Vitamin A, RAE 13.4mcg 2%
Vitamin C 0.11mg 0%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 0.21mg 19%
Niacin (B3) 1.2mg 9%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 34.7mcg 9%
Folic acid 30.2mcg 8%
Food Folate 5.6mcg 1%
Folate DFE 57.1mcg 14%
Choline 6.7mg 2%
Vitamin B12 0.07mcg 3%
Retinol 13.4mcg
Carotene, beta 1.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 47IU
Lycopene 0mcg
Lut + Zeaxanthin 4.5mcg
Vitamin E 0.13mg 1%
Vitamin D 0.22mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 9IU 1%
Vitamin K 4.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight112g
Water 23.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.31
Carbs & Sugars
-- = missing data %DV
Weight112g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight112g
Total Monounsaturated 4.135g
Total Polyunsaturated 2.421g
Omega 3s 0.151g 14%
Omega 6s 2.269g 19%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.019g
Caprylic Acid (8:0) 0.149g
Capric Acid (10:0) 0.127g
Lauric Acid (12:0) 0.949g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.45g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.561g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.095g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.125g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.269g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.151g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight112g
Essential Amino Acids
Histidine 111mg 11%
Isoleucine 223mg 17%
Leucine 379mg 13%
Lysine 228mg 9%
Methionine 120mg 9%
Phenylalanine 255mg 11%
Threonine 176mg 13%
Tryptophan 60mg 17%
Valine 256mg 15%
Conditionally Essential Amino Acids
Arginine 239mg
Cystine 102mg 8%
Glycine 164mg
Proline 396mg
Tyrosine 172mg 7%
Non-Essential Amino Acids
Alanine 205mg
Aspartic acid 339mg
Betaine --mg
Glutamic acid 1159mg
Hydroxyproline --mg
Serine 277mg
Data Source
White Cake With Coconut Frosting
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.