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Cake, gingerbread, dry mix
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Cake, gingerbread, dry mix

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Nutrition Facts
Serving Size
1 oz (28g)
Calories124
% Daily Value *
Total Fat 3.9g5%
Saturated Fat 0.98g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 186.6mg8%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.48g2%
Total Sugars 13.2g26%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 0.06mg0%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 26.7mg2%
Potassium 96.8mg2%
Phosphorus 64.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.44
  • Inflammation Score 19
  • Amino Acid Score 3%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 124 calories in Cake, gingerbread, dry mix coming from 4% protein, 68% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake, gingerbread, dry mix. This food consists of 4.5% water, 4.5% protein, 76.7% carbs, 14.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 124 6%
Fat 3.9g 5%
Protein 1.2g 2%
Carbohydrate 21.2g 8%
Sugars 13.2g 26%
Fiber 0.48g 2%
Cholesterol 0mg 0%
Saturated Fats 0.98g 5%
Net-Carbs 20.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 26.7mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 96.8mg 2%
Magnesium 6mg 1%
Phosphorus, P 64.2mg 5%
Sodium 186.6mg 8%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.07mg 8%
Manganese 0.16mg 7%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.72mg 5%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 14.5mcg 4%
Folic acid 10.5mcg 3%
Food Folate 4mcg 1%
Folate DFE 21.9mcg 5%
Choline 3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 0.85IU
Lycopene 0mcg
Lut + Zeaxanthin 0.85mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.2g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.44
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.213g
Total Polyunsaturated 0.512g
Omega 3s 0.026g 2%
Omega 6s 0.476g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.509g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.463g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.221g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.476g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 27mg 4%
Isoleucine 50mg 4%
Leucine 88mg 3%
Lysine 53mg 3%
Methionine 19mg 3%
Phenylalanine 59mg 7%
Threonine 39mg 4%
Tryptophan 18mg 6%
Valine 56mg 3%
Conditionally Essential Amino Acids
Arginine 60mg
Cystine 25mg 9%
Glycine 46mg
Proline 118mg
Tyrosine 38mg 4%
Non-Essential Amino Acids
Alanine 43mg
Aspartic acid 80mg
Betaine --mg
Glutamic acid 357mg
Hydroxyproline --mg
Serine 66mg
Data Source
Cake, gingerbread, dry mix
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.