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Gingerbread Cake
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Gingerbread Cake

Cake, gingerbread, prepared from recipe
Serving Size:
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Nutrition Facts
Serving Size
1 piece (1/9 of 8 inch square) (74g)
Calories263
% Daily Value *
Total Fat 12.1g30%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 23.7mg8%
Sodium 242mg16%
Total Carbohydrate 36.4g30%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.9g3%
Vitamin C 0.07mg0%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 52.5mg5%
Potassium 324.9mg12%
Phosphorus 40mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.01
  • Inflammation Index 25
  • Amino Acid Score 6%
  • Potassium/Sodium 1.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 263 calories in Gingerbread Cake coming from 4% protein, 55% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gingerbread Cake. This food consists of 28.7% water, 4% protein, 50.5% carbs, 16.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight74g
Calories (kcal) 263 22%
Fat 12.1g 30%
Protein 2.9g 3%
Carbohydrate 36.4g 30%
Sugars --g --%
Fiber --g --%
Cholesterol 23.7mg 8%
Saturated Fats 3.1g 15%
Net-Carbs 36.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight74g
Calcium 52.5mg 5%
Iron, Fe 2.1mg 12%
Potassium, K 324.9mg 12%
Magnesium 51.8mg 16%
Phosphorus, P 40mg 6%
Sodium 242mg 16%
Zinc, Zn 0.29mg 4%
Copper, Cu 0.14mg 16%
Manganese 0.51mg 28%
Selenium, Se 12.1mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight74g
Vitamin A, RAE 10.4mcg 1%
Vitamin C 0.07mg 0%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 1.3mg 9%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.14mg 11%
Biotin --mcg
Folate (B9) 24.4mcg 6%
Folic acid 18.5mcg 5%
Food Folate 5.9mcg 1%
Folate DFE 37.7mcg 9%
Choline --mg --%
Vitamin B12 0.04mcg 2%
Retinol 10.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 35.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight74g
Water 20.7g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -6.01
Carbs & Sugars
-- = missing data %DV
Weight74g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight74g
Total Monounsaturated 5.272g
Total Polyunsaturated 3.12g
Omega 3s 0.188g 17%
Omega 6s 2.922g 24%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.047g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.753g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.246g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.016g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.253g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.922g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.188g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight74g
Essential Amino Acids
Histidine 64mg 7%
Isoleucine 112mg 8%
Leucine 206mg 7%
Lysine 97mg 4%
Methionine 59mg 4%
Phenylalanine 144mg 6%
Threonine 92mg 7%
Tryptophan 35mg 10%
Valine 128mg 8%
Conditionally Essential Amino Acids
Arginine 128mg
Cystine 61mg 5%
Glycine 101mg
Proline 275mg
Tyrosine 93mg 4%
Non-Essential Amino Acids
Alanine 107mg
Aspartic acid 161mg
Betaine --mg
Glutamic acid 811mg
Hydroxyproline --mg
Serine 158mg
Data Source
Gingerbread Cake
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.