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Danish pastry, cheese
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Danish pastry, cheese

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Nutrition Facts
Serving Size
1 oz (28g)
Calories106
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 6.5mg2%
Sodium 118.4mg5%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.28g1%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 0.03mg0%
Vitamin D 0mcg0%
Iron 0.51mg3%
Calcium 9.9mg1%
Potassium 27.8mg1%
Phosphorus 30.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.42
  • Inflammation Index 12
  • Amino Acid Score 9%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 106 calories in Danish pastry, cheese coming from 8% protein, 39% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Danish pastry, cheese. This food consists of 31.9% water, 8.1% protein, 37.8% carbs, 22.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 106 5%
Fat 6.2g 8%
Protein 2.3g 5%
Carbohydrate 10.6g 4%
Sugars 2g 4%
Fiber 0.28g 1%
Cholesterol 6.5mg 2%
Saturated Fats 1.9g 10%
Net-Carbs 10.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 9.9mg 1%
Iron, Fe 0.51mg 3%
Potassium, K 27.8mg 1%
Magnesium 4.3mg 1%
Phosphorus, P 30.7mg 2%
Sodium 118.4mg 5%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.03mg 3%
Manganese 0.1mg 4%
Selenium, Se 5.4mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 9.9mcg 1%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.57mg 4%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 9.9mcg 2%
Food Folate 7.1mcg 2%
Folate DFE 24.1mcg 6%
Choline 5.7mg 1%
Vitamin B12 0.06mcg 2%
Retinol 9.7mcg
Carotene, beta 2.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 36.4IU
Lycopene 0mcg
Lut + Zeaxanthin 10.8mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.57IU 0%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.9g
Ash 0.43g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.42
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.213g
Total Polyunsaturated 0.731g
Omega 3s 0.039g 2%
Omega 6s 0.684g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.027g
Caproic (6:0) 0.008g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.106g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.966g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.751g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.016g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.188g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.684g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 58mg 8%
Isoleucine 105mg 8%
Leucine 183mg 7%
Lysine 122mg 6%
Methionine 49mg 7%
Phenylalanine 114mg 13%
Threonine 83mg 8%
Tryptophan 25mg 9%
Valine 117mg 6%
Conditionally Essential Amino Acids
Arginine 92mg
Cystine 39mg 14%
Glycine 68mg
Proline 204mg
Tyrosine 83mg 10%
Non-Essential Amino Acids
Alanine 83mg
Aspartic acid 145mg
Betaine --mg
Glutamic acid 574mg
Hydroxyproline --mg
Serine 122mg
Data Source
Danish pastry, cheese
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.