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Doughnuts, yeast-leavened, with jelly filling
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Doughnuts, yeast-leavened, with jelly filling

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Nutrition Facts
Serving Size
1 oz (28g)
Calories97
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 7.4mg2%
Sodium 129.2mg9%
Total Carbohydrate 11.1g6%
Dietary Fiber 0.26g1%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 1.7g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 7.1mg1%
Potassium 22.4mg1%
Phosphorus 24.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1
  • Inflammation Index 11
  • Amino Acid Score 4%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Doughnuts, yeast-leavened, with jelly filling coming from 7% protein, 45% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Doughnuts, yeast-leavened, with jelly filling. This food consists of 35.9% water, 5.9% protein, 39.3% carbs, 18.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 97 5%
Fat 5.3g 9%
Protein 1.7g 1%
Carbohydrate 11.1g 6%
Sugars 6g 12%
Fiber 0.26g 1%
Cholesterol 7.4mg 2%
Saturated Fats 1.4g 7%
Net-Carbs 10.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 7.1mg 1%
Iron, Fe 0.5mg 3%
Potassium, K 22.4mg 1%
Magnesium 5.7mg 2%
Phosphorus, P 24.1mg 3%
Sodium 129.2mg 9%
Zinc, Zn 0.21mg 3%
Copper, Cu 0.04mg 4%
Manganese 0.06mg 3%
Selenium, Se 3.6mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 4.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 0.61mg 4%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 19.3mcg 5%
Folic acid 14.5mcg 4%
Food Folate 4.8mcg 1%
Folate DFE 29.5mcg 7%
Choline 8.3mg 2%
Vitamin B12 0.06mcg 3%
Retinol 4.5mcg
Carotene, beta 2.3mcg 0%
Carotene, alpha 0.85mcg 0%
Cryptoxanthin, beta 0.85mcg 0%
Vitamin A, IU 20.2IU
Lycopene 0mcg
Lut + Zeaxanthin 30.7mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 10.1g
Ash 0.23g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.904g
Total Polyunsaturated 0.675g
Omega 3s 0.031g 3%
Omega 6s 0.629g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.749g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.6g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.87g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.629g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 69mg 6%
Leucine 122mg 5%
Lysine 59mg 3%
Methionine 30mg 3%
Phenylalanine 81mg 4%
Threonine 55mg 5%
Tryptophan 20mg 7%
Valine 76mg 5%
Conditionally Essential Amino Acids
Arginine 71mg
Cystine 34mg 3%
Glycine 60mg
Proline 166mg
Tyrosine 52mg 3%
Non-Essential Amino Acids
Alanine 62mg
Aspartic acid 98mg
Betaine --mg
Glutamic acid 492mg
Hydroxyproline --mg
Serine 86mg
Data Source
Doughnuts, yeast-leavened, with jelly filling
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.