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Rice, brown, parboiled, cooked, UNCLE BENS
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Rice, brown, parboiled, cooked, UNCLE BENS

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Nutrition Facts
Serving Size
1 cup (155g)
Calories228
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.33g2%
Trans Fat 0g
Cholesterol --mg--%
Sodium 6.2mg0%
Total Carbohydrate 48.6g18%
Dietary Fiber 2.6g9%
Total Sugars 0.23g0%
Includes --g Added Sugars--%
Protein 4.8g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.82mg5%
Calcium 4.7mg0%
Potassium 94.6mg2%
Phosphorus 148.8mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.21
  • Inflammation Index 8.36
  • Amino Acid Score --%
  • Potassium/Sodium 15.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Rice, brown, parboiled, cooked, UNCLE BENS coming from 8% protein, 86% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice, brown, parboiled, cooked, UNCLE BENS. This food consists of 64.6% water, 3.1% protein, 31.4% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight155g
Calories (kcal) 228 11%
Fat 1.3g 2%
Protein 4.8g 10%
Carbohydrate 48.6g 18%
Sugars 0.23g 0%
Fiber 2.6g 9%
Cholesterol --mg --%
Saturated Fats 0.33g 2%
Net-Carbs 45.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight155g
Calcium 4.7mg 0%
Iron, Fe 0.82mg 5%
Potassium, K 94.6mg 2%
Magnesium 60.5mg 14%
Phosphorus, P 148.8mg 12%
Sodium 6.2mg 0%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.2mg 22%
Manganese 1.8mg 77%
Selenium, Se 14.6mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight155g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 6.2mcg 2%
Folic acid --mcg --%
Food Folate 6.2mcg 2%
Folate DFE --mcg --%
Choline 6.8mg 1%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.62mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight155g
Water 99.8g
Ash 0.54g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.21
Carbs & Sugars
-- = missing data %DV
Weight155g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.23g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 45.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight155g
Total Monounsaturated 0.465g
Total Polyunsaturated 0.417g
Omega 3s 0.012g 1%
Omega 6s 0.401g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.401g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.25g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.031g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.46g
cis-Oleic Acid (18:1 cis) 0.46g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.401g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight155g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice, brown, parboiled, cooked, UNCLE BENS
USDA Food Data Central Standard Release