| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 slice (127g) | |||
| Calories | 309 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 34% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 25.4mg | 8% | ||
| Sodium 875mg | 58% | ||
| Total Carbohydrate 32.5g | 27% | ||
| Dietary Fiber 2.5g | 10% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium 163.8mg | 16% | ||
| Potassium 295.9mg | 11% | ||
| Phosphorus 254mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 309 calories in PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust coming from 18% protein, 42% carbs, 40% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust. This food consists of 51.5% water, 11.2% protein, 26.3% carbs, 11% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 127g | |
| Calories (kcal) | 309 | 26% |
| Fat | 13.6g | 34% |
| Protein | 13.8g | 15% |
| Carbohydrate | 32.5g | 27% |
| Sugars | 4.7g | 9% |
| Fiber | 2.5g | 10% |
| Cholesterol | 25.4mg | 8% |
| Saturated Fats | 5.8g | 29% |
| Net-Carbs | 30g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 127g | |
| Calcium | 163.8mg | 16% |
| Iron, Fe | 2.5mg | 14% |
| Potassium, K | 295.9mg | 11% |
| Magnesium | 29.2mg | 9% |
| Phosphorus, P | 254mg | 36% |
| Sodium | 875mg | 58% |
| Zinc, Zn | 1.8mg | 23% |
| Copper, Cu | 0.16mg | 18% |
| Manganese | 0.41mg | 23% |
| Selenium, Se | 24.8mcg | 45% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 127g | |
| Vitamin A, RAE | 45.7mcg | 7% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.34mg | 31% |
| Riboflavin (B2) | 0.31mg | 28% |
| Niacin (B3) | 4.5mg | 32% |
| Vitamin B5 (PA) | 0.56mg | 11% |
| Vitamin B6 | 0.19mg | 14% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 0.79mcg | 33% |
| Retinol | 44.5mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 174IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 0.98mg | 7% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 9.3mcg | 10% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 127g | |
| Water | 63.8g | |
| Ash | 3g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 7.04 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 127g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0.94g | |
| Fructose | 1.1g | |
| Lactose | 0.36g | |
| Maltose | 2.2g | |
| Galactose | 0.09g | |
| Starch | 21g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 127g | |
| Total Monounsaturated | 5.02g | |
| Total Polyunsaturated | 2.196g | |
| Omega 3s | 0.193g | 18% |
| Omega 6s | 1.939g | 16% |
| Omega 3 to Omega 6 Ratio | 0.1 | |
| Omega 6 to Omega 3 Ratio | 10.05 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.193g | 12% |
| Eicosapentaenoic Acid (EPA) | --g | |
| Docosapentaenoic Acid (DPA) | --g | |
| Docosahexaenoic Acid (DHA) | --g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | 0g | |
| cis-cis-n6-Eicosadienoic Acid | 0.032g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | --g | |
| Caproic (6:0) | --g | |
| Caprylic Acid (8:0) | 0.06g | |
| Capric Acid (10:0) | 0.138g | |
| Lauric Acid (12:0) | 0.157g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.621g | |
| Pentadecanoic Acid (15:0) | 0.062g | |
| Palmitic Acid (16:0) | 3.152g | |
| Margaric Acid (17:0) | 0.064g | |
| Stearic Acid (18:0) | 1.499g | |
| Arachidic Acid (20:0) | 0.025g | |
| Behenic Acid (22:0) | 0.003g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.05g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.254g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 4.657g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.061g | |
| Docosenoic Acid (22:1) | --g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.939g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.193g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | --g | |
| Eicosatrienoic Acid (20:3) | 0g | |
| Eicosatetraenoic Acid 20:4 | 0.032g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 127g | |
| Essential Amino Acids | ||
| Histidine | 410mg | 83% |
| Isoleucine | 616mg | 92% |
| Leucine | 1182mg | 80% |
| Lysine | 902mg | 67% |
| Methionine | 271mg | 40% |
| Phenylalanine | 692mg | 59% |
| Threonine | 488mg | 69% |
| Tryptophan | 133mg | 75% |
| Valine | 761mg | 90% |
| Conditionally Essential Amino Acids | ||
| Arginine | 676mg | |
| Cystine | 194mg | 29% |
| Glycine | 561mg | |
| Proline | 1281mg | |
| Tyrosine | 540mg | 46% |
| Non-Essential Amino Acids | ||
| Alanine | 605mg | |
| Aspartic acid | 1055mg | |
| Betaine | --mg | |
| Glutamic acid | 3613mg | |
| Hydroxyproline | --mg | |
| Serine | 743mg | |