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PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust
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PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust

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Nutrition Facts
Serving Size
1 slice (105g)
Calories289
% Daily Value *
Total Fat 10.9g27%
Saturated Fat 5.1g25%
Trans Fat 0.26g
Cholesterol 18.9mg6%
Sodium 707.7mg47%
Total Carbohydrate 35.1g29%
Dietary Fiber 2.5g10%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 12.6g14%
Vitamin C 2.1mg3%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 219.5mg22%
Potassium 192.2mg7%
Phosphorus 239.4mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.45
  • Inflammation Index 21
  • Amino Acid Score --%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 289 calories in PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust coming from 17% protein, 49% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust. This food consists of 42.6% water, 12.3% protein, 34.3% carbs, 10.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories (kcal) 289 24%
Fat 10.9g 27%
Protein 12.6g 14%
Carbohydrate 35.1g 29%
Sugars 3.3g 7%
Fiber 2.5g 10%
Cholesterol 18.9mg 6%
Saturated Fats 5.1g 25%
Net-Carbs 32.6g
Trans Fatty Acids 0.26g
Minerals
-- = missing data %DV
Weight105g
Calcium 219.5mg 22%
Iron, Fe 2.8mg 15%
Potassium, K 192.2mg 7%
Magnesium 25.2mg 8%
Phosphorus, P 239.4mg 34%
Sodium 707.7mg 47%
Zinc, Zn 1.5mg 19%
Copper, Cu 0.11mg 12%
Manganese 0.42mg 23%
Selenium, Se 17.6mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE --mcg --%
Vitamin C 2.1mg 3%
Thiamin (B1) 0.48mg 44%
Riboflavin (B2) 0.23mg 21%
Niacin (B3) 4.5mg 32%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 113.4mcg 28%
Folic acid 63mcg 16%
Food Folate 50.4mcg 13%
Folate DFE 156.5mcg 39%
Choline --mg --%
Vitamin B12 0.4mcg 17%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.6mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 8.1mcg 9%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1.4mcg
Other
-- = missing data
Weight105g
Water 43.6g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.45
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.6g
Fructose 0.98g
Lactose 0.35g
Maltose 1.2g
Galactose 0.14g
Starch 28.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 3.203g
Total Polyunsaturated 1.607g
Omega 3s 0.176g 16%
Omega 6s 1.296g 11%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.173g 11%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.278g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.112g
Caproic (6:0) 0.09g
Caprylic Acid (8:0) 0.062g
Capric Acid (10:0) 0.158g
Lauric Acid (12:0) 0.196g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.673g
Pentadecanoic Acid (15:0) 0.071g
Palmitic Acid (16:0) 2.675g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 0.921g
Arachidic Acid (20:0) 0.025g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.054g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.137g
cis-Palmitoleic Acid (16:1 cis) 0.111g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 2.948g
cis-Oleic Acid (18:1 cis) 2.772g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.385g
Conjugated Linoleic Acid (CLAs) 0.042g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.176g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.064g
Trans-Monoenoic Fats 0.201g
trans-Palmitoleic Acid (16:1 trans) 0.025g
trans-Oleic Acid (18:1 trans) 0.175g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.064g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust
USDA Food Data Central Standard Release